Paleo Homemade Sausage McGriddle

Indulge in a savory-sweet breakfast delight with this Paleo Homemade Sausage McGriddle recipe, a grain-free twist on the classic fast-food favorite. Featuring tender, spiced ground pork patties sweetened with a hint of maple syrup, and fluffy, golden pancakes crafted from almond and coconut flour, this recipe is both paleo-friendly and irresistibly delicious. Perfectly balanced with aromatic seasonings like sage, smoked paprika, and garlic powder, each bite offers a flavorful combination of hearty and sweet. Ready in under an hour, these portable breakfast sandwiches are ideal for busy mornings or a leisurely weekend brunch. Serve them warm and elevate the experience by adding a drizzle of pure maple syrup for that signature McGriddle charm—completely guilt-free!

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 1 pound ground pork
• 2 tablespoons maple syrup
• 1 teaspoon ground sage
• 0.5 teaspoon smoked paprika
• 0.5 teaspoon garlic powder
• 0.5 teaspoon onion powder
• 1 teaspoon sea salt
• 0.25 teaspoon black pepper
• 4 large eggs
• 1 cup almond flour
• 2 tablespoons coconut flour
• 1 teaspoon baking powder
• 1 cup almond milk
• 2 tablespoons coconut oil
• 1 teaspoon vanilla extract

Directions

Step 1

In a large bowl, combine the ground pork, maple syrup, ground sage, smoked paprika, garlic powder, onion powder, sea salt, and black pepper. Mix until evenly combined.

Step 2

Shape the pork mixture into 8 small patties.

Step 3

Heat a large skillet over medium heat and cook the sausage patties until browned and fully cooked, about 4-5 minutes per side. Set aside and keep warm.

Step 4

In a medium bowl, whisk together the eggs, almond flour, coconut flour, and baking powder until there are no lumps.

Step 5

Gradually add in the almond milk, coconut oil, and vanilla extract, whisking until you have a smooth batter.

Step 6

Heat a non-stick skillet or griddle over medium heat. Pour about 1/4 cup of the batter per pancake onto the skillet.

Step 7

Cook the pancakes for 2-3 minutes per side, or until golden brown and cooked through.

Step 8

To assemble, place a sausage patty between two pancakes. Repeat with the remaining pancakes and sausage patties.

Step 9

Serve warm, optionally drizzled with a small amount of additional maple syrup for extra flavor.

Nutrition Facts

Serving size	(1086.5g)

Amount per serving	% Daily Value*
Calories	2735.5

Total Fat 194.5g	0%
Saturated Fat 70.1g	0%
Polyunsaturated Fat 1.1g
Cholesterol 1152.2mg	0%
Sodium 3497.7mg	0%
Total Carbohydrate 82.6g	0%
Dietary Fiber 17.8g	0%
Total Sugars 49.6g
Protein 167.2g	0%

Vitamin D 242.1IU	0%
Calcium 855.1mg	0%
Iron 13.1mg	0%
Potassium 523.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.7%

Protein: 24.3%

Carbs: 12.0%