Dive into the rich, creamy flavors of this Paleo Homemade Satay Sauce, a healthier twist on a classic favorite. Made with wholesome ingredients like almond butter, coconut milk, and a hint of raw honey, this recipe is both dairy-free and soy-free, making it perfect for those following a Paleo lifestyle. Freshly grated ginger, zesty lime juice, and a touch of red pepper flakes give this sauce its signature savory and slightly spicy kick, while coconut aminos add a delicate, umami depth. Ready in just 10 minutes, this versatile satay sauce is ideal for pairing with grilled meats, vegetable skewers, or as a dip for fresh veggies. Whether you're hosting a backyard barbecue or prepping a quick weeknight meal, this paleo-friendly recipe is sure to become a household staple.
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In a small saucepan, combine the almond butter, coconut milk, and coconut aminos over low heat.
Stir the mixture until the almond butter is completely melted and combined with the coconut milk.
Add the lime juice, raw honey, grated ginger, minced garlic, red pepper flakes, and salt to the saucepan.
Continue stirring until all the ingredients are well incorporated.
If the sauce is too thick, gradually add water one tablespoon at a time to reach the desired consistency.
Taste the sauce and adjust the seasoning if necessary.
Once heated through and smooth, remove the saucepan from heat.
Transfer the satay sauce to a serving bowl and let it cool slightly before serving.
Enjoy this Paleo satay sauce with your favorite grilled meats or vegetable skewers.
Serving size | (401.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1018.3 |
Total Fat 68.6g | 0% |
Saturated Fat 6.2g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1152.5mg | 0% |
Total Carbohydrate 66.1g | 0% |
Dietary Fiber 12.9g | 0% |
Total Sugars 38.7g | |
Protein 29.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 371.3mg | 0% |
Iron 4.3mg | 0% |
Potassium 1143.8mg | 0% |
Source of Calories