Paleo Homemade Roll Bread
Soft, fluffy, and perfectly golden, this Paleo Homemade Roll Bread recipe brings the ultimate grain-free and gluten-free alternative to your table without compromising on flavor or texture. Made with wholesome ingredients like almond flour and tapioca starch, these rolls are light and airy yet satisfying, making them a perfect addition to any meal. The recipe comes together effortlessly in just 15 minutes of prep time, with a quick bake in the oven for a total of under 45 minutes from start to finish. Naturally dairy-free and refined-sugar-free, these paleo rolls are perfect for those following a clean eating or paleo lifestyle and are versatile enough to pair with soups, salads, or to be used as sandwich buns. Whether you're hosting a dinner party or meal prepping for the week, these rolls are the perfect blend of nutritious and indulgent.
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Ingredients
- 2 cups almond flour
- 1.5 cups tapioca starch
- 1 teaspoon baking soda
- 0.5 teaspoon sea salt
- 1 tablespoon cider vinegar
- 3 large eggs
- 2 tablespoons coconut oil
- 0.5 cup warm water
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, combine the almond flour, tapioca starch, baking soda, and salt.
Step 3
In a separate bowl, whisk together the cider vinegar, eggs, melted coconut oil, and warm water until well blended.
Step 4
Pour the wet ingredients into the dry ingredients and mix until a dough forms.
Step 5
Divide the dough into 8 equal portions and shape them into balls. Place each ball onto the prepared baking sheet, leaving space between each roll.
Step 6
Bake in the preheated oven for about 20-25 minutes, or until the rolls are golden brown and a toothpick inserted into the center of a roll comes out clean.
Step 7
Remove the rolls from the oven and allow them to cool on a wire rack for a few minutes before serving.
Step 8
Enjoy your Paleo Homemade Roll Bread as a delicious side or for making sandwiches!
Nutrition Facts
| Serving size | (887.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2909.2 |
| Total Fat 138.1g | 0% |
| Saturated Fat 34.7g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 558mg | 0% |
| Sodium 2639.2mg | 0% |
| Total Carbohydrate 375.2g | 0% |
| Dietary Fiber 23.9g | 0% |
| Total Sugars 20.0g | |
| Protein 60.7g | 0% |
| Vitamin D 123IU | 0% |
| Calcium 571.7mg | 0% |
| Iron 15.4mg | 0% |
| Potassium 259.2mg | 0% |
Source of Calories