Crunchy, salty, and utterly addictive, these Paleo Homemade Roasted Corn Nuts are the perfect guilt-free snack to satisfy your cravings. Made with rehydrated hominy corn, a touch of coconut oil, and an irresistible blend of sea salt, garlic powder, and paprika, this recipe transforms simple ingredients into a flavorful, crispy treat. Roasting at high heat gives these corn nuts their signature crunch, making them an ideal paleo-approved alternative to store-bought snacks. With just a few minutes of prep and basic pantry staples, you can whip up a batch to enjoy on the go, at parties, or as a wholesome topping for salads or soups. Gluten-free, dairy-free, and naturally paleo, this snack is a crowd-pleaser that delivers bold flavors in every bite!
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Rinse and soak the dried hominy corn in water overnight to rehydrate them. Drain and rinse again before cooking.
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the rehydrated hominy corn with melted coconut oil, sea salt, garlic powder, and paprika. Mix well to coat the kernels evenly.
Spread the seasoned hominy in a single layer on the prepared baking sheet.
Roast in the preheated oven for 45-60 minutes, stirring every 15 minutes, until the corn nuts are golden brown and crunchy.
Remove from the oven and let them cool completely. They will continue to harden as they cool.
Store the roasted corn nuts in an airtight container at room temperature for up to one week.
Serving size | (435.7g) |
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Amount per serving | % Daily Value* |
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Calories | 1715.0 |
Total Fat 43.5g | 0% |
Saturated Fat 25.1g | 0% |
Polyunsaturated Fat 0.5g | |
Cholesterol 0mg | 0% |
Sodium 2354.7mg | 0% |
Total Carbohydrate 309.2g | 0% |
Dietary Fiber 29.7g | 0% |
Total Sugars 5.0g | |
Protein 30.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 33.5mg | 0% |
Iron 9.9mg | 0% |
Potassium 1187.0mg | 0% |
Source of Calories