Paleo Homemade Raisin Buns

Soft, golden, and subtly sweet, these Paleo Homemade Raisin Buns are a delightful treat that’s as wholesome as it is delicious. Made with nutrient-packed almond and coconut flours, naturally sweetened with honey, and studded with plump, juicy raisins, these buns are not only grain-free but also dairy-free, making them perfect for anyone following a paleo diet. A hint of cinnamon adds warmth and depth, while the combination of tapioca starch and apple cider vinegar ensures a perfectly tender texture. Ready in just 45 minutes, these buns are a versatile option for breakfast, a snack, or even a healthy dessert. Enjoy them fresh out of the oven or store them for a quick grab-and-go indulgence that satisfies both your cravings and dietary goals!

Nutriscore Rating: 53/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 8

Ingredients

• 2 cups almond flour
• 0.5 cup coconut flour
• 0.25 cup tapioca starch
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 0.25 teaspoon salt
• 3 large eggs
• 0.25 cup honey
• 0.25 cup coconut oil (melted)
• 1 teaspoon vanilla extract
• 0.75 cup raisins
• 1 teaspoon apple cider vinegar

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a large bowl, mix together the almond flour, coconut flour, tapioca starch, baking soda, cinnamon, and salt.

Step 3

In a separate bowl, whisk the eggs, then add honey, melted coconut oil, vanilla extract, and apple cider vinegar. Blend until well combined.

Step 4

Pour the wet ingredients into the dry ingredients and stir until a dough forms.

Step 5

Fold in the raisins until evenly distributed throughout the dough.

Step 6

Using your hands, form the dough into 8 equal balls and place them on the prepared baking sheet.

Step 7

Gently flatten each ball slightly to form bun shapes.

Step 8

Bake in the preheated oven for 20-25 minutes, or until the buns are golden brown and a toothpick inserted into the center comes out clean.

Step 9

Remove from the oven, allow to cool on a wire rack, and enjoy your paleo raisin buns fresh or store in an airtight container for later.

Nutrition Facts

Serving size	(725.2g)

Amount per serving	% Daily Value*
Calories	2864.4

Total Fat 178.7g	0%
Saturated Fat 70.7g	0%
Polyunsaturated Fat 0.1g
Cholesterol 558mg	0%
Sodium 2161.6mg	0%
Total Carbohydrate 283.0g	0%
Dietary Fiber 52.2g	0%
Total Sugars 142.3g
Protein 76.0g	0%

Vitamin D 123IU	0%
Calcium 625.0mg	0%
Iron 16.8mg	0%
Potassium 1545.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.8%

Protein: 10.0%

Carbs: 37.2%