Paleo Homemade Potstickers
Delight in the flavors of these Paleo Homemade Potstickers, a gluten-free and grain-free twist on a classic favorite! Featuring a soft, perfectly pliable dough made from coconut flour and tapioca starch, these potstickers are filled with a savory mixture of ground pork, shredded cabbage, fresh ginger, and garlic, enhanced with the umami notes of coconut aminos and sesame oil. Seared to golden perfection and steamed for a tender finish, these potstickers maintain the perfect balance of crispy edges and juicy filling. Ready in just an hour, this paleo-friendly recipe is ideal for meal prep, party appetizers, or a comforting weeknight dinner. Pair with your favorite paleo-approved dipping sauce to complete this irresistible dish!
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Ingredients
- 1 cup Coconut Flour
- 1 cup Tapioca Starch
- 0.5 teaspoon Salt
- 0.75 cup Boiling Water
- 1 pound Ground Pork
- 1 cup Cabbage, shredded
- 3 stalks Green Onions, chopped
- 2 cloves Garlic, minced
- 1 tablespoon Ginger, grated
- 2 tablespoons Coconut Aminos
- 1 teaspoon Sesame Oil
- 2 tablespoons Avocado Oil
- 0.25 cup Water
Directions
Step 1
In a large bowl, whisk together the coconut flour, tapioca starch, and salt.
Step 2
Slowly pour in the boiling water while stirring to form a pliable dough. Knead the dough until smooth, then cover with a damp towel and let it rest for 15 minutes.
Step 3
Meanwhile, prepare the filling by mixing the ground pork, shredded cabbage, green onions, garlic, ginger, coconut aminos, and sesame oil in a bowl.
Step 4
Divide the dough into small balls about 1 inch in diameter. Roll each ball into a circle roughly 3 inches in diameter on a surface dusted with tapioca starch.
Step 5
Place about 1 tablespoon of filling onto the center of each dough circle. Fold the dough over the filling to create a half-moon shape. Press the edges to seal, using a little water if needed.
Step 6
Heat avocado oil in a large skillet over medium-high heat. Arrange potstickers in the skillet in a single layer and cook until the bottoms are golden brown, about 2 minutes.
Step 7
Carefully add 1/4 cup of water to the skillet and cover immediately. Steam the potstickers until the water evaporates, about 3 minutes.
Step 8
Remove the lid and allow the potstickers to continue cooking until the bottoms are crisp, about 1-2 minutes more.
Step 9
Serve hot with your choice of paleo-friendly dipping sauce.
Nutrition Facts
| Serving size | (1289.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3196.9 |
| Total Fat 153.6g | 0% |
| Saturated Fat 57.5g | 0% |
| Polyunsaturated Fat 5.8g | |
| Cholesterol 408.2mg | 0% |
| Sodium 2158.6mg | 0% |
| Total Carbohydrate 316.0g | 0% |
| Dietary Fiber 54.5g | 0% |
| Total Sugars 28.8g | |
| Protein 142.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 285.9mg | 0% |
| Iron 15.7mg | 0% |
| Potassium 1123.3mg | 0% |
Source of Calories