Paleo Homemade Pot Stickers

Experience the bold flavors and wholesome ingredients of these Paleo Homemade Pot Stickers, a grain-free twist on a beloved classic. Packed with a savory filling of ground pork, cabbage, carrot, and aromatic garlic and ginger, these pot stickers deliver authentic taste without compromising your dietary goals. The dough, made from almond flour and tapioca starch, creates a tender yet sturdy wrapper that pleats beautifully around the juicy filling. Pan-fried to golden perfection and steamed for a tender bite, these pot stickers are a delightful balance of crispiness and softness. Perfect for a paleo-friendly appetizer or a main course, serve them hot with a side of coconut aminos for the ultimate dipping companion. Ready in just over an hour, these paleo pot stickers are a fun and satisfying way to recreate takeout at home!

Nutriscore Rating: 65/100

Prep Time:45 mins

Cook Time:20 mins

Total Time:65 mins

Servings: 4

Ingredients

• 1 pound Ground pork
• 1 cup Cabbage
• 1 medium Carrot
• 2 stalks Scallions
• 2 cloves Garlic
• 1 teaspoon Ginger
• 2 tablespoons Coconut aminos
• 1 tablespoon Sesame oil
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1.5 cups Almond flour
• 0.5 cup Tapioca starch
• 2 large Eggs
• 0.25 cup Water
• 3 tablespoons Olive oil
• 1 tablespoon Coconut oil

Directions

Step 1

Finely chop the cabbage, carrot, and scallions. Mince the garlic. Grate the ginger.

Step 2

In a large bowl, combine the ground pork, cabbage, carrot, scallions, garlic, ginger, coconut aminos, sesame oil, salt, and black pepper. Mix until well combined and set the filling aside.

Step 3

In another bowl, whisk together the almond flour and tapioca starch. Make a well in the center.

Step 4

Add the eggs and water into the well and mix until a dough forms.

Step 5

Transfer the dough onto a clean floured surface and knead lightly until smooth. Divide the dough into 20 equal pieces.

Step 6

Roll each piece of dough into a ball and then flatten it into a round disc about 4 inches in diameter.

Step 7

Place about 1 tablespoon of filling into the center of each disc. Fold the dough over to create a half-moon shape, sealing the edges by pinching and pleating them together.

Step 8

Heat olive oil and coconut oil in a large non-stick skillet over medium heat.

Step 9

Place pot stickers in the skillet, seam side up, and cook for about 2-3 minutes or until the bottoms are golden brown.

Step 10

Add 1/4 cup of water to the skillet, cover, and steam the pot stickers for 5 minutes.

Step 11

Uncover and continue cooking until all the water has evaporated and the pot stickers are crispy again, about 2 more minutes.

Step 12

Serve hot with additional coconut aminos for dipping, if desired.

Nutrition Facts

Serving size	(1175.2g)

Amount per serving	% Daily Value*
Calories	3483.7

Total Fat 246.1g	0%
Saturated Fat 63.3g	0%
Polyunsaturated Fat 10.1g
Cholesterol 780.2mg	0%
Sodium 2205.0mg	0%
Total Carbohydrate 163.4g	0%
Dietary Fiber 21.8g	0%
Total Sugars 21.5g
Protein 162.9g	0%

Vitamin D 82IU	0%
Calcium 605.8mg	0%
Iron 14.4mg	0%
Potassium 570.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.9%

Protein: 18.5%

Carbs: 18.6%