Paleo Homemade Pork Tocino
Savor the deliciously sweet and savory flavors of this Paleo Homemade Pork Tocino, a healthier take on a beloved Filipino classic. This recipe swaps traditional ingredients for paleo-friendly alternatives, featuring tender pork shoulder marinated in a delightful blend of coconut aminos, freshly squeezed pineapple juice, and coconut sugar. The addition of garlic, paprika, and a hint of black pepper elevates the dish with a bold, smoky aroma, while a quick pan-fry in coconut oil creates perfectly caramelized edges. Ready in just 20 minutes after marinating, this dish pairs beautifully with cauliflower rice or a fresh salad, making it an irresistible option for anyone seeking comfort food that fits into a paleo lifestyle. Perfect for meal prepping or a flavorful family dinner, this homemade pork tocino is an easy way to bring a touch of the Philippines to your kitchen!
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Ingredients
- 1000 g Pork shoulder
- 60 ml Coconut aminos
- 120 ml Pineapple juice (freshly squeezed preferred)
- 60 g Coconut sugar
- 10 g Garlic, minced
- 5 g Paprika
- 10 g Salt
- 5 g Black pepper
- 10 ml Coconut oil
Directions
Step 1
Cut the pork shoulder into thin slices, about 1/4 inch thick.
Step 2
In a large bowl, combine coconut aminos, pineapple juice, coconut sugar, minced garlic, paprika, salt, and black pepper. Mix well until coconut sugar is dissolved.
Step 3
Add the sliced pork into the marinade, ensuring each piece is well-coated. Cover the bowl with plastic wrap or transfer the mixture to a zip-lock bag.
Step 4
Refrigerate the pork tocino to marinate for at least 3 hours, preferably overnight for best results.
Step 5
When ready to cook, heat coconut oil in a large skillet over medium heat.
Step 6
Once the oil is hot, add the marinated pork slices in batches to the skillet, ensuring not to overcrowd the pan.
Step 7
Cook the pork slices for about 7-10 minutes each side, or until they are caramelized and cooked through.
Step 8
Remove from the skillet and let rest for a few minutes before serving.
Step 9
Serve hot, typically with cauliflower rice or a salad for a complete Paleo meal.
Nutrition Facts
| Serving size | (1281.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2595.4 |
| Total Fat 128.0g | 0% |
| Saturated Fat 49.2g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 882.4mg | 0% |
| Sodium 5726.9mg | 0% |
| Total Carbohydrate 98.0g | 0% |
| Dietary Fiber 3.5g | 0% |
| Total Sugars 85.3g | |
| Protein 237.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 303.2mg | 0% |
| Iron 13.8mg | 0% |
| Potassium 3911.2mg | 0% |
Source of Calories