Paleo Homemade Pistachio Butter

Elevate your nut butter game with this creamy and indulgent Paleo Homemade Pistachio Butter! Crafted with just four simple ingredients—roasted raw pistachios, coconut oil, a pinch of sea salt, and optional honey for a hint of natural sweetness—this recipe is a dreamy, nutrient-dense spread that’s paleo-friendly and gluten-free. Roasting the pistachios brings out their natural nuttiness, while the coconut oil adds a luscious texture, making for an irresistibly smooth and luxurious butter perfect for spreading, drizzling, or enjoying straight from the jar. Ready in just 20 minutes, this homemade pistachio butter pairs beautifully with fresh fruit, crackers, or smoothies, offering a wholesome spin on store-bought alternatives. A must-try for pistachio lovers and anyone seeking a healthier nut butter option!

Nutriscore Rating: 57/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 16

Ingredients

• 2 cups raw shelled pistachios
• 2 tablespoons coconut oil
• 0.5 teaspoons sea salt
• 1 tablespoon honey (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Spread the raw shelled pistachios evenly on a baking sheet.

Step 3

Roast the pistachios in the oven for about 5-8 minutes, stirring occasionally to ensure they don’t burn. They should smell fragrant and begin to turn a light golden brown.

Step 4

Remove the pistachios from the oven and let them cool for a few minutes.

Step 5

Transfer the slightly cooled pistachios to a high-powered food processor.

Step 6

Begin processing the pistachios, stopping occasionally to scrape down the sides of the bowl.

Step 7

After about 3-4 minutes of blending, add the coconut oil and sea salt to the food processor.

Step 8

If desired, add honey at this point for a touch of sweetness.

Step 9

Continue blending for another 3-5 minutes or until the pistachio butter is smooth and creamy.

Step 10

Taste and adjust the seasoning if necessary – you can add more salt or honey based on your preference.

Step 11

Transfer the pistachio butter to a glass jar or airtight container and store it in the refrigerator.

Step 12

Enjoy your paleo pistachio butter on fruits, crackers, or as a delicious addition to smoothies!

Nutrition Facts

Serving size	(275.5g)

Amount per serving	% Daily Value*
Calories	1586.6

Total Fat 131.7g	0%
Saturated Fat 35.1g	0%
Polyunsaturated Fat 0.5g
Cholesterol 0mg	0%
Sodium 1163.5mg	0%
Total Carbohydrate 81.5g	0%
Dietary Fiber 24g	0%
Total Sugars 33.2g
Protein 48.1g	0%

Vitamin D 0IU	0%
Calcium 241.3mg	0%
Iron 8.9mg	0%
Potassium 2331mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.6%

Protein: 11.3%

Carbs: 19.1%