Paleo Homemade Peach Ice Cream
Dive into the creamy, luscious world of summer flavors with this Paleo Homemade Peach Ice Cream! Perfectly ripe peaches are blended into a silky puree and paired with full-fat coconut milk, a touch of golden honey, and a splash of pure vanilla extract to create a dreamy, dairy-free dessert that’s as indulgent as it is wholesome. A hint of lemon juice brightens the flavors, while sea salt enhances the natural sweetness of the peaches. This paleo-friendly recipe is easy to whip up in under 20 minutes of prep and churns to perfection in an ice cream maker. Whether you serve it straight from the churner for a soft-serve experience or freeze it for a firmer scoop, this refreshing treat is the ideal guilt-free indulgence for warm, sunny days.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 medium fresh peaches
- 1 can full-fat coconut milk
- 0.25 cup honey
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 0.25 teaspoon sea salt
Directions
Step 1
Begin by peeling the peaches. Score an 'X' at the bottom of each peach, then blanch them in boiling water for about 30 seconds, and immediately transfer them to an ice water bath. The skins should peel off easily.
Step 2
Once peeled, pit the peaches and roughly chop them.
Step 3
Place the chopped peaches in a blender and blend until you reach a smooth puree. Measure out 2 cups of peach puree and set aside.
Step 4
In a medium mixing bowl, combine the peach puree, full-fat coconut milk, honey, vanilla extract, lemon juice, and sea salt.
Step 5
Whisk the ingredients together until they are fully mixed. Make sure the honey is completely dissolved.
Step 6
Pour this mixture into your ice cream maker and churn according to the manufacturer’s instructions. This usually takes about 20 to 25 minutes, depending on your machine.
Step 7
Once churned, the ice cream will have a soft-serve consistency. If you prefer a firmer texture, transfer the ice cream to an airtight container and freeze for an additional 1 to 2 hours.
Step 8
Serve the ice cream in bowls or cones, garnished with fresh peach slices if desired. Enjoy!
Nutrition Facts
| Serving size | (1085.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1364.4 |
| Total Fat 98.6g | 0% |
| Saturated Fat 85.7g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 645.5mg | 0% |
| Total Carbohydrate 133.2g | 0% |
| Dietary Fiber 18.0g | 0% |
| Total Sugars 113.7g | |
| Protein 15.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 104.6mg | 0% |
| Iron 14.5mg | 0% |
| Potassium 2262.5mg | 0% |
Source of Calories