Paleo Homemade Oats Bread

Discover the wholesome goodness of Paleo Homemade Oats Bread, a gluten-free and grain-free marvel that combines the perfect balance of flavors and textures. Made with almond flour, ground flaxseed, and a touch of cinnamon, this bread is packed with nutrient-dense ingredients and enhanced with the natural sweetness of honey and vanilla. Whole rolled oats add a rustic texture while keeping the recipe paleo-friendly. Quick to prepare in just 15 minutes and baked to perfection in under an hour, this hearty loaf is perfect for breakfast, snacks, or as a light sandwich base. Enjoy it warm with your favorite spread or toasted for an irresistibly satisfying treat. Perfect for those seeking a healthy, homemade bread option that aligns with paleo and clean-eating lifestyles.

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 12

Ingredients

• 2 cups Almond flour
• 0.5 cup Ground flaxseed
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 1 teaspoon Cinnamon
• 4 large Eggs
• 1 tablespoon Apple cider vinegar
• 2 tablespoons Honey
• 2 tablespoons Coconut oil, melted
• 1 teaspoon Vanilla extract
• 0.5 cup Whole rolled oats

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan or line it with parchment paper for easy removal.

Step 2

In a large mixing bowl, combine almond flour, ground flaxseed, baking soda, salt, and cinnamon. Mix well to ensure the dry ingredients are evenly distributed.

Step 3

In another bowl, whisk together eggs, apple cider vinegar, honey, melted coconut oil, and vanilla extract until smooth and well combined.

Step 4

Pour the wet ingredients into the dry ingredients and stir until a thick batter forms.

Step 5

Fold in the whole rolled oats, ensuring they are evenly distributed throughout the batter.

Step 6

Pour the batter into the prepared loaf pan, spreading it out evenly with a spatula or the back of a spoon.

Step 7

Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean.

Step 8

Remove the bread from the oven and let it cool in the pan for about 10 minutes.

Step 9

Transfer the bread from the pan to a wire rack to cool completely before slicing and serving.

Nutrition Facts

Serving size	(558.5g)

Amount per serving	% Daily Value*
Calories	2070.8

Total Fat 157.4g	0%
Saturated Fat 37.2g	0%
Polyunsaturated Fat g
Cholesterol 744mg	0%
Sodium 2736.4mg	0%
Total Carbohydrate 115.0g	0%
Dietary Fiber 33.6g	0%
Total Sugars 43.0g
Protein 77.1g	0%

Vitamin D 164IU	0%
Calcium 646.1mg	0%
Iron 14.1mg	0%
Potassium 717.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.8%

Protein: 14.1%

Carbs: 21.1%