Elevate your morning coffee with this velvety-smooth Paleo Homemade Oat Milk Creamer—a dairy-free, refined sugar-free delight! This creamer blends raw cashews, naturally sweet pitted dates, and a hint of pure vanilla extract to create a luscious, creamy texture with subtle caramel notes. Unlike traditional creamers, this recipe is entirely paleo-friendly and free of processed ingredients, perfect for those seeking a clean and wholesome addition to their beverages. With just 15 minutes of prep time and a simple blending process, this all-natural creamer is as easy to make as it is satisfying. Strain it to perfection for the silkiest result, then store it in the fridge for up to a week of indulgence. Whether drizzled into coffee, stirred into tea, or splashed on your favorite morning oats, this versatile creamer is a healthy alternative you'll love!
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1. Start by soaking the raw cashews in a bowl with enough water to cover them. Let them soak for at least 2 hours or overnight if possible. Drain and rinse the cashews before use.
2. In a blender, combine the soaked cashews, pitted dates, 3 cups of filtered water, vanilla extract, and sea salt.
3. Blend on high speed for about 2-3 minutes until the mixture is completely smooth and creamy.
4. Strain the blended mixture using a nut milk bag or a fine cheesecloth over a large bowl or jug. Squeeze thoroughly to extract as much liquid as possible.
5. Pour the creamer into a clean, airtight container or a glass bottle.
6. Shake well before each use. Keep the creamer refrigerated and use within 5-7 days.
Serving size | (865.9g) |
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Amount per serving | % Daily Value* |
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Calories | 718.7 |
Total Fat 49.3g | 0% |
Saturated Fat 8.8g | 0% |
Cholesterol 0mg | 0% |
Sodium 593.9mg | 0% |
Total Carbohydrate 58.6g | 0% |
Dietary Fiber 5.5g | 0% |
Total Sugars 26.2g | |
Protein 21.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 58.8mg | 0% |
Iron 7.9mg | 0% |
Potassium 954.7mg | 0% |
Source of Calories