Paleo Homemade Nutter Butter Cookies
Indulge in the nostalgic flavor of your favorite childhood treat with a wholesome twist in these Paleo Homemade Nutter Butter Cookies. Perfectly crisp on the outside and irresistibly creamy on the inside, these cookies are gluten-free, dairy-free, and refined sugar-free, making them a guilt-free dessert for anyone following a paleo lifestyle. Made with nutrient-dense almond flour, velvety almond butter, and naturally sweetened with maple syrup and honey, every bite delivers a satisfying combination of rich nuttiness and sweetness. The crisscross fork pattern adds a charming touch, while the quick 20-minute prep and 12-minute bake time make these cookies a breeze to whip up. Whether you're a paleo enthusiast, nut butter lover, or simply in need of a healthy cookie upgrade, these irresistible homemade sandwich cookies are a must-try treat!
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Ingredients
- 2 cups almond flour
- 0.5 teaspoons baking soda
- 0.25 teaspoons sea salt
- 0.25 cups coconut oil, melted
- 0.5 cups maple syrup
- 1 teaspoon vanilla extract
- 1 cup creamy almond butter
- 0.25 cup honey
- 2 tablespoons coconut flour
Directions
Step 1
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) and line a baking sheet with parchment paper.
Step 2
In a medium bowl, whisk together the almond flour, baking soda, and sea salt.
Step 3
In another larger bowl, mix the melted coconut oil, maple syrup, and vanilla extract until well combined.
Step 4
Gradually add the dry ingredients into the wet ingredients, stirring until a dough forms.
Step 5
Scoop 1 tablespoon of dough and roll it into a ball; place each ball onto the prepared baking sheet about 2 inches apart.
Step 6
Use a fork to gently flatten the balls into discs, creating a crisscross pattern on top of each cookie.
Step 7
Bake in the preheated oven for about 10-12 minutes, until the edges start to turn golden. Remove from the oven and let them cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
Step 8
While the cookies cool, prepare the almond butter filling. In a small bowl, mix the creamy almond butter, honey, and coconut flour until smooth and thick.
Step 9
Once the cookies have cooled completely, spread a generous amount of filling onto the flat side of one cookie, then sandwich it with another cookie, flat side down, pressing gently.
Step 10
Repeat the process until all cookies are used up, serving each as a delightful nutter butter sandwich.
Nutrition Facts
| Serving size | (695.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3693.1 |
| Total Fat 285.4g | 0% |
| Saturated Fat 73.1g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1727.1mg | 0% |
| Total Carbohydrate 259.0g | 0% |
| Dietary Fiber 49.2g | 0% |
| Total Sugars 178.5g | |
| Protein 89.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1025.6mg | 0% |
| Iron 15.4mg | 0% |
| Potassium 1711.2mg | 0% |
Source of Calories