Paleo Homemade Nutella B-Ready

Indulge in the irresistible goodness of Paleo Homemade Nutella B-Ready bars—a guilt-free, grain-free twist on the beloved snack! This recipe combines the natural sweetness of roasted hazelnut butter, pure maple syrup, and unsweetened cocoa powder to recreate a velvety, chocolatey filling reminiscent of classic Nutella. Encased in a soft, almond flour-based dough enriched with coconut oil and honey, these bars are a delightful balance of crunchy and creamy. Perfect for those following a paleo diet or seeking a healthier treat option, these bars are baked to golden perfection and ready in under an hour. Serve them as an on-the-go snack, a post-workout treat, or a kid-friendly dessert!

Nutriscore Rating: 64/100

Prep Time:30 mins

Cook Time:20 mins

Total Time:50 mins

Servings: 12

Ingredients

• 2 cups raw hazelnuts
• 3 tablespoons unsweetened cocoa powder
• 4 tablespoons pure maple syrup
• 1 teaspoon vanilla extract
• 0.25 teaspoon sea salt
• 2 tablespoons coconut oil
• 1.5 cups almond flour
• 0.5 cup tapioca flour
• 0.5 teaspoon baking soda
• 1 egg
• 2 tablespoons honey

Directions

Step 1

Preheat the oven to 350°F (175°C). Spread hazelnuts on a baking sheet and roast for 12-15 minutes, until the skins are crackled. Let them cool slightly, then rub them in a kitchen towel to remove the skins.

Step 2

Place the skinned hazelnuts in a food processor and blend until they become a smooth butter, about 5-8 minutes, scraping the sides as needed.

Step 3

Add the cocoa powder, maple syrup, vanilla extract, sea salt, and 1 tablespoon of coconut oil to the hazelnut butter and blend until smooth. Set this mixture aside.

Step 4

In a large bowl, combine almond flour, tapioca flour, and baking soda. In another bowl, whisk together 1 tablespoon of coconut oil, the egg, and honey.

Step 5

Pour the wet ingredients into the dry ingredients and mix until a dough forms.

Step 6

Divide the dough into 12 equal portions. Flatten each portion into a rectangle shape and place a spoonful of the hazelnut chocolate mixture in the center.

Step 7

Carefully fold the dough over the filling and seal the edges, shaping them into rectangular bars.

Step 8

Place the prepared bars on a parchment-lined baking sheet.

Step 9

Bake in the preheated oven for 12-15 minutes or until the edges are golden.

Step 10

Remove from the oven and let cool on a wire rack before serving. Enjoy your Paleo Homemade Nutella B-Ready bars!

Nutrition Facts

Serving size	(681.3g)

Amount per serving	% Daily Value*
Calories	3452.2

Total Fat 279.3g	0%
Saturated Fat 44.0g	0%
Polyunsaturated Fat 2.2g
Cholesterol 196mg	0%
Sodium 1316.6mg	0%
Total Carbohydrate 212.4g	0%
Dietary Fiber 49.0g	0%
Total Sugars 86.8g
Protein 82.3g	0%

Vitamin D 48IU	0%
Calcium 720.8mg	0%
Iron 23.4mg	0%
Potassium 2363.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.1%

Protein: 8.9%

Carbs: 23.0%