Paleo Homemade Nutella
Indulge in a healthier twist on your favorite chocolate spread with this Paleo Homemade Nutella recipe! Made with wholesome ingredients like roasted raw hazelnuts, coconut sugar, unsweetened cocoa powder, and a touch of coconut oil, this creamy delight is dairy-free, gluten-free, and free of refined sugars, making it a perfect treat for paleo and clean-eating enthusiasts. The natural nuttiness of hazelnuts blends seamlessly with the rich, chocolatey flavor, while a splash of almond milk creates a silky, spreadable texture. Ready in just 25 minutes, this homemade Nutella is perfect for spreading on toast, drizzling over pancakes, or enjoying straight from the jar. Satisfy your sweet tooth guilt-free with this easy, preservative-free recipe—perfect for meal prep and guaranteed to stay fresh for up to two weeks in the refrigerator!
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Ingredients
- 1 cup raw hazelnuts
- 1 cup coconut sugar
- 0.25 cup unsweetened cocoa powder
- 1 teaspoon pure vanilla extract
- 2 tablespoons coconut oil
- 1 pinch pinch of sea salt
- 0.25 cup almond milk
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
Spread the raw hazelnuts on a baking sheet and roast them in the oven for about 10 minutes, until they start to turn golden and their skin begins to blister.
Step 3
Remove the hazelnuts from the oven and let them cool slightly. Once cool enough to handle, place the hazelnuts in a clean kitchen towel and rub them to remove most of the skins. It’s okay if some of the skins remain.
Step 4
Place the skinned hazelnuts in a food processor and blend until they become a smooth hazelnut butter. This might take several minutes, and you'll need to scrape down the sides periodically.
Step 5
Add the coconut sugar, unsweetened cocoa powder, vanilla extract, coconut oil, and sea salt to the food processor.
Step 6
Blend the mixture again until all ingredients are well combined and you have a smooth paste.
Step 7
Slowly add the almond milk to the mixture and process until the consistency is smooth and spreadable. You may adjust the amount of almond milk for desired consistency.
Step 8
Transfer the homemade Nutella into a clean jar or airtight container.
Step 9
Store the Nutella in the refrigerator for up to 2 weeks. Stir before each use to re-incorporate any separated oils.
Nutrition Facts
| Serving size | (529.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2198.8 |
| Total Fat 122.0g | 0% |
| Saturated Fat 34.2g | 0% |
| Polyunsaturated Fat 0.6g | |
| Cholesterol 0mg | 0% |
| Sodium 615.8mg | 0% |
| Total Carbohydrate 302.3g | 0% |
| Dietary Fiber 35.1g | 0% |
| Total Sugars 248.2g | |
| Protein 33.3g | 0% |
| Vitamin D 19.5IU | 0% |
| Calcium 329.5mg | 0% |
| Iron 22.2mg | 0% |
| Potassium 1878.9mg | 0% |
Source of Calories