Paleo Homemade Mayonnaise
Elevate your condiments game with this creamy and clean Paleo Homemade Mayonnaise, a foolproof recipe that's ready in just 10 minutes! Made with wholesome, paleo-friendly ingredients like avocado oil, Dijon mustard, and a splash of apple cider vinegar, this mayo is rich, tangy, and completely free of refined oils and additives. The recipe relies on simple yet effective emulsification techniques to achieve that perfect silky texture, making it an ideal addition to your favorite salads, sandwiches, or as a dipping sauce. With only six ingredients, this homemade avocado oil mayonnaise is not only quick to prepare but also a healthier alternative to store-bought options. Perfect for paleo, keto, and clean-eating lifestyles, this versatile condiment is a must-try staple for your kitchen!
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Ingredients
- 1 large Egg
- 1 tablespoon Lemon juice
- 1 teaspoon Apple cider vinegar
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Salt
- 1 cup Avocado oil
Directions
Step 1
Ensure all ingredients are at room temperature before starting to help emulsify the mayonnaise.
Step 2
In a large mixing bowl or the container of an immersion blender, combine the egg, lemon juice, apple cider vinegar, Dijon mustard, and salt.
Step 3
Using the immersion blender, blend the ingredients together on low speed for about 20 seconds until well combined.
Step 4
With the blender running, begin adding the avocado oil very slowly in a thin, continuous stream. Start with a few drops at a time until the mayonnaise begins to thicken, then continue to add more oil. This process should take several minutes and is crucial for ensuring proper emulsification.
Step 5
Once all the oil has been added and the mayonnaise is thick and creamy, taste and adjust the seasoning if necessary by adding more salt or lemon juice to your taste.
Step 6
Transfer the mayonnaise to a clean container with a tight lid and refrigerate. It will keep fresh for about 1 week.
Nutrition Facts
| Serving size | (299.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2026.1 |
| Total Fat 224.8g | 0% |
| Saturated Fat 32.9g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 219.5mg | 0% |
| Sodium 1404.6mg | 0% |
| Total Carbohydrate 1.6g | 0% |
| Dietary Fiber 0.0g | 0% |
| Total Sugars 0.5g | |
| Protein 6.7g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 27.0mg | 0% |
| Iron 0.9mg | 0% |
| Potassium 89.6mg | 0% |
Source of Calories