Paleo Homemade Mac n Cheese

Satisfy your comfort food cravings with this creamy and indulgent Paleo Homemade Mac n Cheese that’s as nourishing as it is delicious! This dairy-free twist on the classic uses roasted cauliflower as the “pasta” base, paired with a velvety, plant-based cheese sauce made from butternut squash, carrots, and nutritional yeast. Enhanced with hints of garlic, onion, and a touch of turmeric for a golden hue, this recipe is not only paleo-friendly but also packed with nutrient-rich vegetables. The quick 15-minute prep and 25-minute cook time make it an easy, wholesome meal for weeknights, with a rich flavor that everyone will love. Top it off with fresh chives for a vibrant, herbaceous finish, and enjoy this creamy, guilt-free classic reinvented!

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 medium head cauliflower florets
• 1 cup, peeled and diced butternut squash
• 1 small, peeled and chopped carrot
• 1 cup unsweetened almond milk
• 0.25 cup nutritional yeast
• 1 tablespoon tapioca starch
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 0.5 teaspoon ground turmeric
• 1 teaspoon sea salt
• 0.25 teaspoon black pepper
• 2 tablespoons olive oil
• 2 tablespoons chopped fresh chives
• 1 cup water

Directions

Step 1

Preheat your oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper.

Step 2

Cut the cauliflower head into florets and spread them on the baking sheet. Drizzle 1 tablespoon of olive oil over the florets and roast for 15 minutes, or until they are lightly browned and tender.

Step 3

In a medium saucepan, combine the diced butternut squash, chopped carrot, and water. Bring to a boil over medium-high heat, then reduce the heat and simmer for about 15 minutes, or until the vegetables are tender.

Step 4

Once the vegetables are cooked, drain any excess water and transfer them to a blender. Add almond milk, nutritional yeast, tapioca starch, garlic powder, onion powder, turmeric, sea salt, black pepper, and the remaining tablespoon of olive oil.

Step 5

Blend the mixture on high until smooth and creamy. Taste the sauce and adjust the seasoning if necessary.

Step 6

Transfer the roasted cauliflower to a large mixing bowl and pour the creamy sauce over it. Stir to coat the cauliflower evenly.

Step 7

Serve the Paleo Mac n Cheese warm, garnished with fresh chopped chives.

Nutrition Facts

Serving size	(1394.4g)

Amount per serving	% Daily Value*
Calories	610.2

Total Fat 32.1g	0%
Saturated Fat 4.9g	0%
Polyunsaturated Fat 3.3g
Cholesterol 0mg	0%
Sodium 2705.2mg	0%
Total Carbohydrate 71.1g	0%
Dietary Fiber 22.4g	0%
Total Sugars 17.5g
Protein 18.6g	0%

Vitamin D 87.8IU	0%
Calcium 691.4mg	0%
Iron 6.5mg	0%
Potassium 2753.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.6%

Protein: 11.5%

Carbs: 43.9%