Elevate your holiday spread or everyday meals with this Paleo Homemade Lingonberry Sauce—a festive, tangy-sweet accompaniment made with just five simple ingredients. Bursting with the bold flavor of fresh lingonberries, naturally sweetened with honey, and infused with a warm hint of cinnamon, this refined sugar-free recipe is both wholesome and indulgent. A squeeze of lemon juice brightens the flavor profile, while a slow simmering process ensures a velvety, rich texture perfect for pairing with roasted meats, grain-free pancakes, or your favorite paleo desserts. Ready in just 25 minutes, this versatile sauce is easy to whip up and can be stored in the fridge for up to two weeks, making it a must-have for paleo enthusiasts and foodies alike.
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Rinse and drain the lingonberries to remove any debris.
In a medium saucepan, combine the lingonberries, honey, water, lemon juice, and the cinnamon stick.
Stir the mixture well and place the saucepan over medium heat.
Bring the mixture to a gentle boil, then reduce the heat to low and let it simmer.
Stir occasionally and allow the sauce to simmer for about 20 minutes, or until the berries have broken down and the sauce has thickened.
Remove the cinnamon stick and let the sauce cool slightly.
Transfer the sauce to a bowl or jar and allow it to cool completely before serving or storing.
Store the sauce in an airtight container in the refrigerator for up to two weeks.
Serving size | (771.9g) |
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Amount per serving | % Daily Value* |
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Calories | 627.4 |
Total Fat 1.1g | 0% |
Saturated Fat 0.0g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 25.4mg | 0% |
Total Carbohydrate 159.1g | 0% |
Dietary Fiber 14.0g | 0% |
Total Sugars 127.0g | |
Protein 2.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 240.8mg | 0% |
Iron 2.3mg | 0% |
Potassium 504.6mg | 0% |
Source of Calories