Paleo Homemade Kebab Wrap

Savor the bold flavors of this Paleo Homemade Kebab Wrap, a wholesome and grain-free twist on a classic favorite. Perfectly seasoned ground lamb or beef is mixed with aromatic spices like cumin, coriander, and paprika, then shaped into juicy kebabs and grilled to perfection. Wrapped in crisp lettuce leaves and filled with fresh slices of cucumber, tomato, and creamy avocado, this low-carb, gluten-free meal is as nutritious as it is delicious. Coconut flour and a touch of olive oil ensure a perfectly tender texture, while a splash of lemon juice adds a refreshing zing. With just 40 minutes from prep to plate, this easy yet satisfying recipe is a go-to for paleo meal prep, quick lunches, or a crowd-pleasing dinner. Explore the art of healthy wraps with this flavor-packed kebab sensation!

Nutriscore Rating: 73/100

Prep Time:25 mins

Cook Time:15 mins

Total Time:40 mins

Servings: 4

Ingredients

• 500 grams Ground lamb or beef
• 1 medium Onion, finely chopped
• 2 large Garlic cloves, minced
• 2 teaspoons Ground cumin
• 1 teaspoon Ground coriander
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Fresh parsley, chopped
• 0.25 cup Coconut flour
• 1 large Egg
• 8 large Lettuce leaves
• 1 small Cucumber, sliced
• 2 medium Tomato, sliced
• 1 large Avocado, sliced
• 2 tablespoons Lemon juice
• 2 tablespoons Olive oil

Directions

Step 1

Preheat your grill or a skillet over medium-high heat.

Step 2

In a large mixing bowl, combine ground lamb or beef, chopped onion, minced garlic, cumin, coriander, paprika, salt, pepper, and parsley. Mix until well combined.

Step 3

Add the coconut flour and egg to the meat mixture. Mix until the ingredients are well incorporated and the mixture holds together.

Step 4

Shape the meat mixture into small, cigar-shaped kebabs, approximately 8-10 cm long each.

Step 5

Brush each kebab lightly with olive oil to prevent sticking.

Step 6

Place the kebabs on the preheated grill or skillet. Cook for 10-12 minutes, turning occasionally, until they are browned on all sides and cooked through.

Step 7

While the kebabs are cooking, prepare your filling. Layer each lettuce leaf with slices of cucumber, tomato, and avocado.

Step 8

Once the kebabs are cooked, squeeze a little lemon juice over them for added flavor.

Step 9

To assemble the wraps, place one or two kebabs on each lettuce leaf. Wrap the lettuce around the kebabs tightly, folding in the sides.

Step 10

Secure with a toothpick if necessary, and serve immediately. Enjoy your healthy Paleo Kebab Wraps!

Nutrition Facts

Serving size	(1515.7g)

Amount per serving	% Daily Value*
Calories	2237.9

Total Fat 172.4g	0%
Saturated Fat 55.1g	0%
Polyunsaturated Fat 4.6g
Cholesterol 619.5mg	0%
Sodium 2926.2mg	0%
Total Carbohydrate 77.3g	0%
Dietary Fiber 35.6g	0%
Total Sugars 18.9g
Protein 109.7g	0%

Vitamin D 53.8IU	0%
Calcium 320.2mg	0%
Iron 18.8mg	0%
Potassium 3965.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.5%

Protein: 19.1%

Carbs: 13.4%