Paleo Homemade Granola with Yogurt and Fresh Berries
Indulge in a guilt-free, nutrient-packed breakfast or snack with this Paleo Homemade Granola with Yogurt and Fresh Berries. Crafted with a hearty blend of raw almonds, walnuts, pecans, and seeds like chia and flax, this grain-free granola is sweetened naturally with raw honey and spiced with a hint of cinnamon. Toasted to golden perfection, it offers a satisfying crunch that pairs beautifully with creamy paleo-friendly yogurt and a vibrant medley of fresh berries. Ready in just 35 minutes, this wholesome recipe is as easy to make as it is delicious, making it perfect for meal prep. Whether you're adhering to a paleo lifestyle or simply craving a healthy, energy-boosting treat, this homemade granola delivers on flavor, texture, and health benefits. Plus, the leftovers store perfectly, ensuring a quick and nourishing option for busy mornings.
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Ingredients
- 1 cup Raw almonds
- 1 cup Raw walnuts
- 1 cup Raw pecans
- 1 cup Unsweetened shredded coconut
- 0.5 cup Pumpkin seeds (pepitas)
- 2 tablespoons Chia seeds
- 2 tablespoons Flaxseeds
- 1 teaspoon Cinnamon
- 0.5 teaspoon Salt
- 0.25 cup Raw honey
- 0.25 cup Coconut oil, melted
- 1 teaspoon Vanilla extract
- 2 cups Paleo-friendly yogurt
- 1 cup Fresh berries (such as strawberries, blueberries, raspberries)
Directions
Step 1
Preheat your oven to 325°F (160°C). Line a baking sheet with parchment paper.
Step 2
In a food processor, pulse the almonds, walnuts, and pecans until they are coarsely chopped. Be careful not to over-process; you want texture in your granola.
Step 3
Transfer the chopped nuts to a large mixing bowl and add the shredded coconut, pumpkin seeds, chia seeds, flaxseeds, cinnamon, and salt. Mix well.
Step 4
In a small saucepan over low heat, warm the honey and coconut oil until melted and well combined. Remove from heat and stir in the vanilla extract.
Step 5
Pour the honey-oil mixture over the nut and seed mixture, stirring until everything is well coated.
Step 6
Spread the granola mixture evenly onto the prepared baking sheet.
Step 7
Bake in the preheated oven for 18-20 minutes, stirring halfway through to ensure even toasting, until the granola is golden brown.
Step 8
Remove from the oven and let cool completely on the baking sheet. The granola will crisp up as it cools.
Step 9
Once cooled, serve the granola with paleo-friendly yogurt and fresh berries. Store any leftover granola in an airtight container at room temperature for up to two weeks.
Nutrition Facts
| Serving size | (1329.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4758.8 |
| Total Fat 405.5g | 0% |
| Saturated Fat 136.2g | 0% |
| Polyunsaturated Fat 22.2g | |
| Cholesterol 31.5mg | 0% |
| Sodium 1401.1mg | 0% |
| Total Carbohydrate 226.2g | 0% |
| Dietary Fiber 73.4g | 0% |
| Total Sugars 114.4g | |
| Protein 112.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1336.5mg | 0% |
| Iron 23.1mg | 0% |
| Potassium 4068.0mg | 0% |
Source of Calories