Paleo Homemade Granola with Yogurt

Savor the ultimate breakfast experience with this Paleo Homemade Granola with Yogurt, a clean-eating dream that's as delicious as it is nutritious. Packed with crunchy almonds, walnuts, and pecans, this grain-free granola gets a natural sweetness from honey and a warm touch of cinnamon. Coconut flakes, pumpkin seeds, and sunflower seeds add texture and flavor, while dried cranberries bring a tart, chewy contrast. Baked to golden perfection and paired with creamy dairy-free yogurt and fresh berries, this recipe offers a protein-packed, gluten-free start to your day. Perfect for meal prep or weekend brunch, this quick and easy granola is an irresistible addition to your Paleo lifestyle.

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 cup raw almonds
• 1 cup raw walnuts
• 1 cup raw pecans
• 1 cup unsweetened shredded coconut
• 0.5 cup raw pumpkin seeds
• 0.5 cup raw sunflower seeds
• 0.25 cup coconut oil
• 0.25 cup honey
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 0.25 teaspoon sea salt
• 0.5 cup dried cranberries (unsweetened)
• 2 cups dairy-free yogurt
• 1 cup fresh berries

Directions

Step 1

Preheat your oven to 300°F (150°C) and line a large baking sheet with parchment paper.

Step 2

Roughly chop the raw almonds, walnuts, and pecans, and place them in a large mixing bowl.

Step 3

Add the shredded coconut, pumpkin seeds, and sunflower seeds into the bowl with the nuts.

Step 4

In a small saucepan over low heat, warm the coconut oil and honey until melted and combined.

Step 5

Remove from heat and stir in the vanilla extract, cinnamon, and sea salt.

Step 6

Pour the wet mixture over the nuts and seeds, stirring until everything is evenly coated.

Step 7

Spread the granola mixture evenly over the prepared baking sheet.

Step 8

Bake in the preheated oven for 20-25 minutes, stirring halfway through, until the granola is golden brown and fragrant.

Step 9

Remove from the oven and allow it to cool completely on the baking sheet; the granola will crisp up as it cools.

Step 10

Once cooled, stir in the dried cranberries.

Step 11

Serve the granola over dairy-free yogurt and top with fresh berries for a delicious Paleo-friendly breakfast.

Nutrition Facts

Serving size	(1413.2g)

Amount per serving	% Daily Value*
Calories	5131.2

Total Fat 420.1g	0%
Saturated Fat 124.9g	0%
Polyunsaturated Fat 18.3g
Cholesterol 0mg	0%
Sodium 802.4mg	0%
Total Carbohydrate 317.0g	0%
Dietary Fiber 80.6g	0%
Total Sugars 184.3g
Protein 102.0g	0%

Vitamin D 0IU	0%
Calcium 1219.4mg	0%
Iron 26.2mg	0%
Potassium 4155.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.3%

Protein: 7.5%

Carbs: 23.2%