Paleo Homemade Granola

Elevate your breakfast or snack game with this irresistibly crunchy Paleo Homemade Granola! Packed with wholesome ingredients like almonds, pecans, walnuts, pumpkin seeds, and unsweetened shredded coconut, this grain-free granola is a nutrient-dense alternative to traditional options. Sweetened naturally with raw honey and infused with the warm flavors of cinnamon and vanilla, every bite delivers a satisfying balance of taste and texture. Quick and easy to prepare, this paleo-friendly recipe comes together in just 10 minutes of prep time and bakes to golden perfection in under 25 minutes. Enjoy it over your favorite dairy-free yogurt, with a splash of almond milk, or simply as a grab-and-go snack. Perfect for meal prep, it stays fresh in an airtight container for up to two weeks, making it a healthy, flavorful staple for your paleo lifestyle.

Nutriscore Rating: 56/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 8

Ingredients

• 1 cup raw almonds
• 1 cup raw pecans
• 1 cup raw walnuts
• 0.5 cup pumpkin seeds (pepitas)
• 1 cup unsweetened shredded coconut
• 2 tablespoons chia seeds
• 1 teaspoon ground cinnamon
• 0.5 teaspoon sea salt
• 0.25 cup raw honey
• 0.25 cup coconut oil, melted
• 1 teaspoon vanilla extract

Directions

Step 1

Preheat your oven to 325°F (165°C) and line a large baking sheet with parchment paper.

Step 2

In a food processor, pulse the almonds, pecans, and walnuts separately just until they are coarsely chopped. Do not over-process as you want some texture in your granola.

Step 3

In a large mixing bowl, combine the chopped nuts, pumpkin seeds, shredded coconut, and chia seeds.

Step 4

Add the ground cinnamon and sea salt to the mixture, stirring thoroughly to ensure everything is evenly distributed.

Step 5

In a small saucepan over low heat, combine the raw honey, melted coconut oil, and vanilla extract. Stir until the honey is fully melted and the ingredients are well combined.

Step 6

Pour the wet mixture over the dry ingredients in the mixing bowl and toss thoroughly to coat all the nuts and seeds.

Step 7

Spread the mixture evenly on the prepared baking sheet, ensuring it is in a single layer for even baking.

Step 8

Bake in the preheated oven for about 20-25 minutes, stirring halfway through for even toasting. Keep an eye on the granola in the final minutes to prevent burning as ovens vary.

Step 9

Once golden brown and fragrant, remove the baking sheet from the oven and let the granola cool completely on the baking sheet. It will become crisp as it cools.

Step 10

After cooling, store the granola in an airtight container at room temperature for up to two weeks. Enjoy it as a snack, over yogurt, or with almond milk.

Nutrition Facts

Serving size	(685.3g)

Amount per serving	% Daily Value*
Calories	4181.4

Total Fat 377.3g	0%
Saturated Fat 122.7g	0%
Polyunsaturated Fat 22.2g
Cholesterol 0mg	0%
Sodium 1218.2mg	0%
Total Carbohydrate 173.8g	0%
Dietary Fiber 62.2g	0%
Total Sugars 80.5g
Protein 82.2g	0%

Vitamin D 0IU	0%
Calcium 785.8mg	0%
Iron 20.9mg	0%
Potassium 3069.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 76.8%

Protein: 7.4%

Carbs: 15.7%