Paleo Homemade Garlic Flatbread

Savor the indulgent simplicity of this Paleo Homemade Garlic Flatbread, a gluten-free and grain-free delight perfect for any meal or snack. Crafted with a wholesome blend of almond, coconut, and tapioca flours, this flatbread delivers a soft, chewy texture with a subtle nutty flavor. Infused with aromatic garlic and topped with fresh parsley, it offers a burst of savory goodness in every bite. Quick and easy to prepare, with just 15 minutes of prep time and a 10-minute bake, this recipe is perfect for dipping in soups, serving alongside your favorite paleo dishes, or enjoying as a standalone snack. Healthy, hearty, and full of flavor, this paleo garlic flatbread is sure to become a kitchen staple!

Nutriscore Rating: 74/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1.5 cups almond flour
• 0.25 cups coconut flour
• 0.5 cups tapioca flour
• 0.5 teaspoons baking powder
• 1 teaspoons garlic powder
• 0.5 teaspoons salt
• 2 tablespoons olive oil
• 0.5 cups warm water
• 2 eggs
• 2 cloves minced fresh garlic
• 2 tablespoons chopped fresh parsley

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, whisk together the almond flour, coconut flour, tapioca flour, baking powder, garlic powder, and salt until well combined.

Step 3

In a separate bowl, whisk the eggs together. Add the olive oil, warm water, and minced fresh garlic to the eggs and mix well.

Step 4

Combine the wet ingredients with the dry ingredients and mix until a smooth dough forms. If the mixture is too sticky, add a little more tapioca flour, a tablespoon at a time.

Step 5

Place the dough between two sheets of parchment paper and roll it out to about 1/4-inch thickness.

Step 6

Remove the top sheet of parchment and cut the dough into desired shapes using a knife or a pizza cutter.

Step 7

Transfer the cut pieces onto the prepared baking sheet.

Step 8

Bake in the preheated oven for 8 to 10 minutes, or until the edges are golden brown and the flatbread is cooked through.

Step 9

Remove from the oven and let cool slightly on a wire rack.

Step 10

Garnish with freshly chopped parsley and serve warm.

Nutrition Facts

Serving size	(517.1g)

Amount per serving	% Daily Value*
Calories	1589.5

Total Fat 114.3g	0%
Saturated Fat 16.8g	0%
Polyunsaturated Fat 2.7g
Cholesterol 372mg	0%
Sodium 1593.4mg	0%
Total Carbohydrate 110.3g	0%
Dietary Fiber 29.2g	0%
Total Sugars 10.5g
Protein 50.7g	0%

Vitamin D 82IU	0%
Calcium 437.5mg	0%
Iron 11.0mg	0%
Potassium 550.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.5%

Protein: 12.1%

Carbs: 26.4%