Paleo Homemade Curry Ketchup

Elevate your condiment game with this Paleo Homemade Curry Ketchup—a bold and flavorful twist on classic ketchup that perfectly balances sweet, tangy, and savory notes. Made with wholesome ingredients like tomato paste, apple cider vinegar, and a touch of honey, this recipe is brought to life with a warm kick of curry powder, garlic, onion, and subtle hints of cinnamon and cayenne pepper. Ready in just 30 minutes, this easy-to-make, gluten-free, and refined sugar-free ketchup is the ultimate paleo-friendly addition to your kitchen, perfect for dipping, dolloping, or drizzling on burgers, roasted veggies, or grilled meats. Make a batch today and enjoy a healthier, spiced-up alternative to store-bought ketchup that’s bursting with homemade goodness!

Nutriscore Rating: 59/100

Prep Time:5 mins

Cook Time:25 mins

Total Time:30 mins

Servings: 10

Ingredients

• 6 ounces Tomato paste
• 3 tablespoons Apple cider vinegar
• 1 cup Water
• 2 tablespoons Honey
• 1 tablespoon Curry powder
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 0.5 teaspoon Sea salt
• 0.25 teaspoon Black pepper
• 0.25 teaspoon Cayenne pepper
• 0.25 teaspoon Ground cinnamon

Directions

Step 1

In a medium-sized saucepan, combine the tomato paste, apple cider vinegar, and water. Stir the mixture until well-blended.

Step 2

Place the saucepan over medium heat and let the mixture come to a gentle simmer.

Step 3

Add honey, curry powder, garlic powder, onion powder, sea salt, black pepper, cayenne pepper, and ground cinnamon to the saucepan. Stir until all the ingredients are fully incorporated.

Step 4

Reduce the heat to low and let the ketchup simmer gently for 20-25 minutes, stirring occasionally. This will allow the flavors to meld together and the ketchup to thicken slightly.

Step 5

Once cooked, remove the saucepan from the heat and let the ketchup cool before tasting.

Step 6

Adjust seasoning, if necessary, by adding more salt, honey, or curry powder according to your preference.

Step 7

Transfer the cooled curry ketchup into a clean airtight container or jar.

Step 8

Refrigerate for at least an hour before serving to allow the flavors to develop further. The curry ketchup can be stored in the fridge for up to two weeks.

Nutrition Facts

Serving size	(514.9g)

Amount per serving	% Daily Value*
Calories	300.2

Total Fat 1.0g	0%
Saturated Fat 0.3g	0%
Polyunsaturated Fat 0g
Cholesterol 0mg	0%
Sodium 3318.5mg	0%
Total Carbohydrate 72.5g	0%
Dietary Fiber 8.3g	0%
Total Sugars 55.5g
Protein 8.4g	0%

Vitamin D 0IU	0%
Calcium 104.7mg	0%
Iron 10.1mg	0%
Potassium 1848.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 2.7%

Protein: 10.1%

Carbs: 87.2%