Paleo Homemade Cinnamon Bread

Indulge in the warm, comforting flavors of this Paleo Homemade Cinnamon Bread, a gluten-free delight that's perfect for breakfast, snacks, or dessert. Crafted with almond flour, tapioca flour, and coconut flour, this bread is naturally grain-free and packed with wholesome, nutrient-dense ingredients. A blend of cinnamon and a touch of pure maple syrup infuses every slice with cozy, aromatic sweetness, while optional chopped pecans add a delightful crunch. With an easy 15-minute prep time and a melt-in-your-mouth texture, this paleo-friendly loaf is a guilt-free treat that pairs flawlessly with a cup of coffee or tea. Perfect for those following paleo, gluten-free, or refined sugar-free diets, this cinnamon bread will quickly become a household favorite.

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 8

Ingredients

• 2 cups almond flour
• 1 cup tapioca flour
• 0.25 cup coconut flour
• 1 teaspoon baking soda
• 0.5 tablespoon ground cinnamon
• 0.25 teaspoon sea salt
• 3 large eggs
• 0.25 cup coconut oil, melted
• 0.25 cup pure maple syrup
• 1 teaspoon vanilla extract
• 1 teaspoon apple cider vinegar
• 0.5 teaspoon cinnamon
• 0.5 cup chopped pecans (optional)

Directions

Step 1

Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan with a bit of coconut oil or line it with parchment paper for easy removal.

Step 2

In a large mixing bowl, combine almond flour, tapioca flour, coconut flour, baking soda, 1/2 tablespoon of ground cinnamon, and sea salt. Whisk until well combined.

Step 3

In another bowl, beat the eggs, then add melted coconut oil, pure maple syrup, vanilla extract, and apple cider vinegar. Mix well until all the wet ingredients are fully combined.

Step 4

Gradually add the wet ingredients to the dry ingredients and stir until a thick batter forms. If using chopped pecans, gently fold them into the batter.

Step 5

Pour the batter into the prepared loaf pan and spread it evenly.

Step 6

Sprinkle the top with 1/2 teaspoon of cinnamon for extra flavor.

Step 7

Bake the loaf in the preheated oven for about 45 to 50 minutes, or until a toothpick inserted into the center comes out clean.

Step 8

Once baked, remove the bread from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.

Step 9

Slice and enjoy your delicious homemade Paleo cinnamon bread!

Nutrition Facts

Serving size	(689.4g)

Amount per serving	% Daily Value*
Calories	2956.6

Total Fat 214.7g	0%
Saturated Fat 68.5g	0%
Polyunsaturated Fat g
Cholesterol 558mg	0%
Sodium 2093.6mg	0%
Total Carbohydrate 220.5g	0%
Dietary Fiber 42.6g	0%
Total Sugars 52.7g
Protein 72.2g	0%

Vitamin D 123IU	0%
Calcium 658.8mg	0%
Iron 15.4mg	0%
Potassium 805.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.3%

Protein: 9.3%

Carbs: 28.4%