Embrace the warm, comforting flavors of fall with this Paleo Homemade Cinnamon Applesauce—a wholesome, naturally sweet treat made with just five simple ingredients. This recipe features juicy, fresh apples simmered to perfection with a touch of cinnamon and a splash of lemon juice for a subtly tangy twist. With an optional drizzle of honey, it’s easy to customize the sweetness to your taste. Perfectly paleo and free from refined sugars, this applesauce is not only a healthy snack but also an excellent topping for pancakes, oatmeal, or pork chops. Ready in just 45 minutes and with minimal effort, this homemade applesauce is a must-try for anyone seeking an all-natural, preservative-free alternative to store-bought varieties.
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Peel, core, and chop the apples into small chunks.
In a large saucepan, combine the chopped apples and water. Bring to a simmer over medium heat.
Once simmering, reduce the heat to low and cover the saucepan. Cook the apples, stirring occasionally, until they are very soft and beginning to break down, about 20-25 minutes.
Remove the saucepan from the heat. Use a potato masher or immersion blender to mash the apples until you reach your desired consistency, either chunky or smooth.
Stir in the ground cinnamon and lemon juice. If desired, add honey for extra sweetness.
Allow the applesauce to cool slightly before serving. Store any leftovers in an airtight container in the refrigerator for up to one week.
Serving size | (1760.8g) |
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Amount per serving | % Daily Value* |
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Calories | 910.6 |
Total Fat 2.5g | 0% |
Saturated Fat 0.4g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 26.1mg | 0% |
Total Carbohydrate 241.9g | 0% |
Dietary Fiber 39.4g | 0% |
Total Sugars 187.0g | |
Protein 4.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 183.5mg | 0% |
Iron 2.6mg | 0% |
Potassium 1631.1mg | 0% |
Source of Calories