Paleo Homemade Chunky Chips
Elevate your snack game with these irresistible Paleo Homemade Chunky Chips, a healthier and nutrient-packed twist on classic fries. Made from naturally sweet and fiber-rich sweet potatoes, these oven-roasted chips are seasoned with a mouthwatering blend of smoked paprika, garlic powder, and sea salt, then finished with the earthy aroma of fresh rosemary for a gourmet touch. Perfectly crispy on the outside and tender on the inside, they’re an easy, gluten-free side dish or snack that’s ready in under an hour. Whether you're craving a wholesome treat or pairing them with your favorite Paleo-friendly mains, these chunky chips deliver big on flavor while staying true to your healthy lifestyle.
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Ingredients
- 2 large Sweet potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Sea salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Smoked paprika
- 0.5 teaspoon Garlic powder
- 1 tablespoon Fresh rosemary
Directions
Step 1
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
Step 2
Peel the sweet potatoes and cut them into chunky pieces, approximately 1/2 inch thick. Try to keep them uniform for even cooking.
Step 3
In a large mixing bowl, combine sweet potato pieces with olive oil, sea salt, black pepper, smoked paprika, and garlic powder. Toss until the sweet potatoes are evenly coated.
Step 4
Spread the seasoned sweet potato chunks in a single layer on the prepared baking sheet. Ensure they aren’t overcrowded to allow for proper roasting and crispiness.
Step 5
Sprinkle fresh rosemary over the sweet potatoes, distributing it evenly for added flavor.
Step 6
Place the baking sheet in the preheated oven and roast for 30-35 minutes, flipping the chips halfway through the cooking time to ensure they cook evenly on both sides.
Step 7
Remove from the oven once the chips are golden brown and crispy on the edges.
Step 8
Let the chips cool slightly before serving. Enjoy them as a side dish or a snack.
Nutrition Facts
| Serving size | (412.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 699.3 |
| Total Fat 42.2g | 0% |
| Saturated Fat 6.6g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2526.4mg | 0% |
| Total Carbohydrate 75.9g | 0% |
| Dietary Fiber 11.8g | 0% |
| Total Sugars 16.4g | |
| Protein 5.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 120.4mg | 0% |
| Iron 3.5mg | 0% |
| Potassium 58.1mg | 0% |
Source of Calories