Paleo Homemade Chili

Warm up with a hearty and wholesome bowl of Paleo Homemade Chili, a bold and flavorful one-pot meal that's packed with nutrient-dense vegetables and savory ground meats. Perfect for those following a paleo diet, this recipe uses clean, whole ingredients like zucchini, bell peppers, and carrots, paired with a rich blend of spices including chili powder, cumin, and paprika for a smoky kick. With a simmering base of crushed tomatoes and beef broth, this chili achieves a thick, comforting texture without any beans or dairy. Ready in just over an hour, it’s an ideal meal prep option, serving up to six portions that reheat beautifully. Garnished with fresh cilantro, this paleo chili is deliciously satisfying and perfect for cozy weeknight dinners or game-day gatherings.

Nutriscore Rating: 74/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 1 large (diced) yellow onion
• 4 minced garlic cloves
• 2 medium (diced) bell peppers
• 3 medium (sliced) carrots
• 1 pound ground beef
• 1 pound ground pork
• 28 ounces crushed tomatoes
• 3 tablespoons tomato paste
• 1 cup beef broth
• 2 tablespoons chili powder
• 2 teaspoons cumin
• 1 teaspoon paprika
• 1 teaspoon oregano
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 medium (diced) zucchini
• 0.5 teaspoon cayenne pepper
• 1 bay leaf
• 0.25 cup (chopped) cilantro

Directions

Step 1

Heat the olive oil in a large pot or Dutch oven over medium heat.

Step 2

Add the diced onion and sauté for about 5 minutes until translucent.

Step 3

Stir in the minced garlic and cook for another minute until fragrant.

Step 4

Add the diced bell peppers and sliced carrots, and cook for 5-7 minutes, stirring occasionally until they begin to soften.

Step 5

Raise the heat to medium-high and add the ground beef and ground pork, cooking until browned and no longer pink, about 8-10 minutes. Break up the meat with a spoon as it cooks.

Step 6

Drain any excess fat from the pot if necessary.

Step 7

Add the crushed tomatoes, tomato paste, and beef broth to the pot and stir to combine.

Step 8

Stir in the chili powder, cumin, paprika, oregano, salt, black pepper, and cayenne pepper.

Step 9

Add the diced zucchini and bay leaf to the pot.

Step 10

Bring the chili to a simmer, then reduce the heat to low and cover. Allow it to simmer for about 45 minutes, stirring occasionally.

Step 11

Remove the bay leaf and stir in the chopped cilantro before serving.

Step 12

Taste and adjust the seasoning if necessary. Serve hot.

Nutrition Facts

Serving size	(3106.7g)

Amount per serving	% Daily Value*
Calories	3266.2

Total Fat 208.3g	0%
Saturated Fat 72.3g	0%
Polyunsaturated Fat 3.2g
Cholesterol 709.3mg	0%
Sodium 8165.5mg	0%
Total Carbohydrate 142.0g	0%
Dietary Fiber 36.2g	0%
Total Sugars 80.8g
Protein 216.1g	0%

Vitamin D 0IU	0%
Calcium 595.3mg	0%
Iron 27.7mg	0%
Potassium 5848.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.7%

Protein: 26.1%

Carbs: 17.2%