Paleo Homemade Chicken Shawarma

Satisfy your cravings with this flavorful and healthy spin on a classic Middle Eastern dish: Paleo Homemade Chicken Shawarma. Bursting with aromatic spices like cumin, coriander, paprika, and turmeric, this recipe transforms tender chicken thighs into a mouthwatering protein centerpiece. Marinated in a zesty blend of olive oil, lemon juice, and garlic, then grilled to perfection, this shawarma pairs beautifully with crisp lettuce leaves that double as a paleo-friendly wrap. Top each wrap with fresh cucumbers, juicy tomatoes, red onion, and a sprinkle of chopped parsley for a vibrant finish. Add a drizzle of tahini for optional creaminess, and you have a wholesome, gluten-free, and dairy-free meal ready in under an hour. Perfect for weeknight dinners or meal prep, this recipe balances bold Mediterranean flavors with clean eating principles that are sure to delight your taste buds!

Nutriscore Rating: 75/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1.5 pounds boneless, skinless chicken thighs
• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• 4 cloves garlic cloves, minced
• 2 teaspoons ground cumin
• 2 teaspoons ground coriander
• 2 teaspoons ground paprika
• 1 teaspoon ground turmeric
• 1 teaspoon ground cinnamon
• 0.5 teaspoon cayenne pepper
• 1 teaspoon salt
• 0.5 teaspoon ground black pepper
• 8 leaves large lettuce leaves
• 1 medium cucumber, sliced
• 2 medium tomatoes, sliced
• 0.5 medium red onion, thinly sliced
• 0.25 cup fresh parsley, chopped
• 0.25 cup tahini (optional)

Directions

Step 1

Cut the chicken thighs into thin strips and set aside.

Step 2

In a large bowl, combine olive oil, lemon juice, minced garlic, ground cumin, coriander, paprika, turmeric, cinnamon, cayenne pepper, salt, and black pepper. Stir until well mixed.

Step 3

Add the chicken to the bowl and coat thoroughly with the marinade. Cover and refrigerate for at least 1 hour, or overnight for best results.

Step 4

Preheat your grill or stovetop grill pan over medium-high heat.

Step 5

Once heated, grill the marinated chicken for about 5-7 minutes on each side, or until fully cooked and slightly charred.

Step 6

While the chicken is cooking, prepare your lettuce wraps by washing and drying the lettuce leaves, then arrange them on a serving platter.

Step 7

Place the grilled chicken pieces onto each lettuce leaf.

Step 8

Top the chicken with sliced cucumbers, tomatoes, and red onions. Sprinkle fresh parsley over each wrap.

Step 9

Optionally drizzle with tahini for added flavor and serve immediately.

Nutrition Facts

Serving size	(1632.1g)

Amount per serving	% Daily Value*
Calories	2396.6

Total Fat 153.6g	0%
Saturated Fat 32.0g	0%
Polyunsaturated Fat 4.0g
Cholesterol 850.5mg	0%
Sodium 3114.6mg	0%
Total Carbohydrate 63.8g	0%
Dietary Fiber 22.2g	0%
Total Sugars 16.7g
Protein 199.1g	0%

Vitamin D 47.6IU	0%
Calcium 788.7mg	0%
Iron 26.1mg	0%
Potassium 4434.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.8%

Protein: 32.7%

Carbs: 10.5%