Paleo Homemade Chicken Minis

Delight in the guilt-free comfort of Paleo Homemade Chicken Minis, a wholesome and grain-free twist on a beloved classic. Perfect for paleo enthusiasts and clean eaters, this recipe combines juicy, perfectly seasoned chicken tenders with tender, flaky almond and coconut flour biscuits for a mini sandwich that’s big on flavor. The grain-free dough comes together with simple pantry staples like coconut milk and arrowroot flour, while a hint of honey adds a subtle sweetness. These bite-sized sandwiches are oven-baked to golden perfection and ready in just 50 minutes, making them ideal for breakfast on the go, a savory snack, or even a finger-food centerpiece at your next brunch. With bold seasonings like paprika and garlic powder, these paleo-friendly delights are naturally gluten-free and irresistibly satisfying.

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 1 pound chicken tenders
• 2 cups almond flour
• 0.5 cup coconut flour
• 0.25 cup arrowroot flour
• 2 teaspoons baking powder (grain-free)
• 0.75 cup coconut milk
• 3 large eggs
• 1 tablespoon honey
• 0.25 cup coconut oil
• 1 teaspoon sea salt
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 0.5 teaspoon black pepper
• 2 tablespoons olive oil

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2

In a mixing bowl, whisk together the almond flour, coconut flour, arrowroot flour, and baking powder. Set aside.

Step 3

In another bowl, mix together the coconut milk, 2 eggs, honey, and melted coconut oil until well combined.

Step 4

Add the wet ingredients to the dry ingredients and mix until just combined into a dough.

Step 5

Divide the dough into 16 equal parts, forming small biscuit shapes, and place them on the prepared baking sheet.

Step 6

Bake the biscuits for 15 minutes or until they are golden brown.

Step 7

While the biscuits are baking, prepare the chicken tenders. Mix sea salt, garlic powder, paprika, and black pepper in a small bowl, then season the chicken tenders evenly.

Step 8

Heat olive oil in a large skillet over medium heat. Add the chicken tenders and cook for 6-7 minutes on each side until fully cooked and nicely browned.

Step 9

Remove the biscuits from the oven and let them cool slightly, then slice them in half.

Step 10

Place each cooked chicken tender between two biscuit halves, creating a mini sandwich.

Step 11

Serve warm and enjoy your Paleo Homemade Chicken Minis!

Nutrition Facts

Serving size	(1227.8g)

Amount per serving	% Daily Value*
Calories	4040.5

Total Fat 282.9g	0%
Saturated Fat 86.5g	0%
Polyunsaturated Fat 3.6g
Cholesterol 784.8mg	0%
Sodium 6335.1mg	0%
Total Carbohydrate 239.0g	0%
Dietary Fiber 51.6g	0%
Total Sugars 44.9g
Protein 163.9g	0%

Vitamin D 123IU	0%
Calcium 629.3mg	0%
Iron 17.8mg	0%
Potassium 1997.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.2%

Protein: 15.8%

Carbs: 23.0%