Paleo Homemade Chick-fil-A Style Chicken Sandwich
Savor the iconic flavors of a fast-food favorite with a healthy twist in this Paleo Homemade Chick-fil-A Style Chicken Sandwich! Perfectly marinated chicken breasts are infused with tangy pickle juice, then coated in a seasoned almond and coconut flour blend for a crisp, golden crust—completely grain-free and gluten-free. Pan-fried in heart-healthy coconut oil, the juicy chicken is layered with fresh romaine lettuce, crunchy dill pickles, and nestled between soft paleo sandwich buns for a meal that’s as wholesome as it is indulgent. This recipe is quick to prepare, taking only 35 minutes from start to finish, and serves up all the deliciousness of the original without compromising your paleo lifestyle. Ideal for a satisfying lunch or dinner, it’s a clean-eating spin on a beloved classic that the whole family will adore! Keywords: paleo chicken sandwich, Chick-fil-A copycat, healthy fried chicken, gluten-free sandwich.
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Ingredients
- 2 pieces chicken breasts
- 1 cup pickle juice
- 1 cup almond flour
- 2 tablespoons coconut flour
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 0.5 teaspoon onion powder
- 0.5 teaspoon garlic powder
- 0.25 teaspoon cayenne pepper
- 1 large egg
- 0.25 cup coconut milk
- 0.25 cup coconut oil
- 1 leaf romaine lettuce
- 4 pieces dill pickle slices
- 2 buns paleo sandwich buns
Directions
Step 1
Pound the chicken breasts to even thickness with a meat mallet.
Step 2
Marinate the chicken in pickle juice for at least 30 minutes in the refrigerator.
Step 3
In a shallow bowl, mix almond flour, coconut flour, black pepper, paprika, onion powder, garlic powder, and cayenne pepper.
Step 4
In another shallow bowl, whisk the egg and coconut milk together.
Step 5
Remove the chicken from the marinade and pat dry with paper towels.
Step 6
Dip each chicken breast first into the egg mixture, then coat with the flour mixture, pressing firmly to adhere.
Step 7
Heat coconut oil in a large skillet over medium heat.
Step 8
Once hot, fry the chicken breasts for 5-7 minutes on each side, or until golden brown and fully cooked.
Step 9
Remove chicken from skillet and let it rest on a paper towel to absorb excess oil.
Step 10
Assemble each sandwich: Place a fried chicken breast on the bottom half of a paleo bun, top with lettuce, pickles, and finish with the top bun.
Step 11
Serve immediately while hot and enjoy your Paleo Chick-fil-A Style Chicken Sandwich!
Nutrition Facts
| Serving size | (1080.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2258.3 |
| Total Fat 156.9g | 0% |
| Saturated Fat 63.4g | 0% |
| Polyunsaturated Fat 2.9g | |
| Cholesterol 505.5mg | 0% |
| Sodium 4076.0mg | 0% |
| Total Carbohydrate 68.2g | 0% |
| Dietary Fiber 24.8g | 0% |
| Total Sugars 16.4g | |
| Protein 150.6g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 455.4mg | 0% |
| Iron 12.9mg | 0% |
| Potassium 788.7mg | 0% |
Source of Calories