Paleo Homemade Brownies

Indulge in the rich, fudgy decadence of these Paleo Homemade Brownies, the perfect guilt-free treat for health-conscious chocolate lovers. Made with wholesome ingredients like almond flour, raw cocoa powder, and a touch of natural sweetness from honey, these brownies are completely grain-free, dairy-free, and gluten-free—yet every bit as satisfying as their traditional counterparts. The use of coconut oil adds a luscious texture, while Paleo-friendly dark chocolate chips bring bursts of chocolatey goodness in every bite. Ready in just 30 minutes, these brownies are quick to whip up and ideal for a cozy dessert or a crowd-pleasing snack. Whether you're sticking to a Paleo diet or simply looking for a healthier way to satisfy your sweet tooth, these brownies are sure to become a household favorite!

Nutriscore Rating: 51/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 9

Ingredients

• 1 cup almond flour
• 0.5 cup cocoa powder
• 0.5 teaspoon baking soda
• 0.25 teaspoon salt
• 2 large eggs
• 0.5 cup coconut oil
• 0.5 cup honey
• 1 teaspoon vanilla extract
• 0.5 cup dark chocolate chips (Paleo-friendly)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper, leaving some overhang for easy removal.

Step 2

In a medium-sized bowl, mix together the almond flour, cocoa powder, baking soda, and salt until well combined. Set aside.

Step 3

In a separate large bowl, whisk the eggs until lightly beaten.

Step 4

Melt the coconut oil in a microwave-safe bowl or on the stovetop until just melted. Allow it to cool slightly before adding to the eggs.

Step 5

Add the coconut oil, honey, and vanilla extract to the eggs and whisk until fully combined.

Step 6

Gradually fold in the dry mixture into the wet ingredients with a spatula until well incorporated and no dry spots remain.

Step 7

Gently fold in the dark chocolate chips until evenly distributed throughout the batter.

Step 8

Pour the brownie batter into the prepared baking pan, spreading it evenly with a spatula.

Step 9

Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Be careful not to overbake as it will result in drier brownies.

Step 10

Remove the brownies from the oven and allow them to cool in the pan for about 10 minutes.

Step 11

Use the parchment paper overhang to lift the brownies from the pan. Transfer to a wire rack to cool completely before cutting into squares.

Step 12

Enjoy your Paleo Homemade Brownies!

Nutrition Facts

Serving size	(595.3g)

Amount per serving	% Daily Value*
Calories	2801.8

Total Fat 214.0g	0%
Saturated Fat 126.2g	0%
Polyunsaturated Fat 2.1g
Cholesterol 372mg	0%
Sodium 1376.0mg	0%
Total Carbohydrate 208.2g	0%
Dietary Fiber 33.1g	0%
Total Sugars 150.7g
Protein 49.5g	0%

Vitamin D 82IU	0%
Calcium 400.3mg	0%
Iron 19.4mg	0%
Potassium 1457.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.1%

Protein: 6.7%

Carbs: 28.2%