Paleo Homemade Bread with Red Pepper Spread

Elevate your paleo baking game with this irresistible Paleo Homemade Bread with Red Pepper Spread! This grain-free, gluten-free bread boasts a nutty richness from almond and coconut flours, perfectly balanced with the subtle sweetness of honey and a dash of apple cider vinegar for a fluffy texture. Pair it with the smoky, garlicky roasted red pepper spread—a creamy, flavor-packed topping blended with fresh lemon juice and olive oil for a tangy finish. Ready in just under an hour, this wholesome recipe is ideal for breakfast, snacks, or as a crowd-pleasing side dish. Whether you're following a paleo diet or simply looking to enjoy a healthier, homemade loaf, this recipe is a must-try!

Nutriscore Rating: 72/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 8

Ingredients

• 2 cups Almond flour
• 0.25 cup Coconut flour
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 5 large Eggs
• 1 tablespoon Apple cider vinegar
• 1 tablespoon Honey
• 0.25 cup Olive oil
• 1 cup Roasted red peppers
• 2 Garlic cloves
• 2 tablespoons Olive oil
• 1 tablespoon Lemon juice
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Preheat your oven to 350°F (175°C). Line a loaf pan with parchment paper or lightly grease it with coconut oil.

Step 2

In a large mixing bowl, combine the almond flour, coconut flour, baking soda, and salt. Mix these dry ingredients thoroughly.

Step 3

In another bowl, whisk together the eggs, apple cider vinegar, honey, and olive oil until well combined.

Step 4

Add the wet ingredients to the dry ingredients and stir until a thick batter forms. Ensure there are no lumps.

Step 5

Pour the batter into the prepared loaf pan and smooth the top with a spatula.

Step 6

Place the loaf pan in the preheated oven and bake for 30-40 minutes, until the top is golden brown and a toothpick inserted in the center comes out clean.

Step 7

While the bread is baking, prepare the red pepper spread. Combine roasted red peppers, garlic cloves, olive oil, lemon juice, salt, and black pepper in a food processor.

Step 8

Blend the ingredients until smooth. Adjust the seasoning to taste.

Step 9

Once the bread is baked, let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Step 10

Slice the bread and serve with the red pepper spread.

Nutrition Facts

Serving size	(860.6g)

Amount per serving	% Daily Value*
Calories	2476.4

Total Fat 208.3g	0%
Saturated Fat 31.9g	0%
Polyunsaturated Fat 8.0g
Cholesterol 930mg	0%
Sodium 3420.8mg	0%
Total Carbohydrate 90.2g	0%
Dietary Fiber 35.0g	0%
Total Sugars 28.0g
Protein 80.7g	0%

Vitamin D 205IU	0%
Calcium 609.5mg	0%
Iron 14.7mg	0%
Potassium 951.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.3%

Protein: 12.6%

Carbs: 14.1%