Paleo Homemade Bread Sticks

Elevate your snack game with these irresistibly golden and chewy Paleo Homemade Bread Sticks, a grain-free delight that's perfect for dipping, sharing, or enjoying on their own! Made with a wholesome blend of almond flour, tapioca starch, and coconut flour, these breadsticks are infused with garlic powder and a sprinkle of dried oregano for a rich, savory flavor. With just 15 minutes of prep and a quick bake time, they’re flaky on the outside, tender on the inside, and completely gluten-free, dairy-free, and paleo-compliant. Whether paired with your favorite marinara or served as a side for soups and salads, these easy paleo breadsticks are a satisfying, healthy twist on a classic that the whole family will love.

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 1.5 cups almond flour
• 0.5 cup tapioca starch
• 2 tablespoons coconut flour
• 1 teaspoon baking powder
• 0.5 teaspoon sea salt
• 0.5 teaspoon garlic powder
• 0.5 teaspoon dried oregano
• 2 eggs
• 2 tablespoons olive oil
• 1 teaspoon apple cider vinegar
• 1 tablespoon warm water

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the almond flour, tapioca starch, coconut flour, baking powder, sea salt, garlic powder, and dried oregano.

Step 3

In a separate bowl, whisk together the eggs, olive oil, apple cider vinegar, and warm water until well combined.

Step 4

Pour the wet ingredients into the dry ingredients bowl. Stir using a spatula until a dough forms. The dough should be slightly sticky but hold together well.

Step 5

Dust a clean work surface lightly with additional tapioca starch. Turn the dough out onto the surface and knead lightly until smooth.

Step 6

Divide the dough into 12 equal pieces. Roll each piece into a breadstick shape, approximately 6 inches long.

Step 7

Place each breadstick onto the prepared baking sheet. Ensure they are evenly spaced.

Step 8

Bake in the preheated oven for 18-20 minutes or until the breadsticks are firm to the touch and lightly golden brown.

Step 9

Remove from the oven and let cool slightly before serving.

Step 10

Serve warm with your choice of dipping sauce, or enjoy them as is!

Nutrition Facts

Serving size	(441.9g)

Amount per serving	% Daily Value*
Calories	1742.2

Total Fat 111.8g	0%
Saturated Fat 14.7g	0%
Polyunsaturated Fat 2.7g
Cholesterol 372mg	0%
Sodium 1772.5mg	0%
Total Carbohydrate 155.6g	0%
Dietary Fiber 22.9g	0%
Total Sugars 11.0g
Protein 46.8g	0%

Vitamin D 82IU	0%
Calcium 401.6mg	0%
Iron 10.1mg	0%
Potassium 269.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.4%

Protein: 10.3%

Carbs: 34.3%