Paleo Homemade Bread
Enjoy the wholesome simplicity of Paleo Homemade Bread, a grain-free, gluten-free alternative perfect for clean eating enthusiasts. Made with nutrient-rich almond flour, a touch of coconut flour, and a hint of natural sweetness from honey, this bread delivers a light yet hearty texture that satisfies cravings without compromising your paleo lifestyle. With the addition of eggs, apple cider vinegar, and coconut oil, this recipe ensures a moist, fluffy loaf with a subtle nutty flavor. Ready in under an hour, this easy-to-make bread is ideal for sandwiches, toast, or as a side for your favorite meals. Whether you're meal prepping or serving fresh-from-the-oven slices, this bread is a paleo kitchen staple you’ll love.
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Ingredients
- 2 cups Almond flour
- 2 tablespoons Coconut flour
- 1 tablespoon Tapioca flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 5 whole Eggs
- 1 tablespoon Apple cider vinegar
- 1 tablespoon Honey
- 0.25 cup Coconut oil, melted
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a 9x5 inch loaf pan with parchment paper or lightly grease it with coconut oil.
Step 2
In a large mixing bowl, combine the almond flour, coconut flour, tapioca flour, baking soda, and salt. Stir well to ensure that all the dry ingredients are evenly distributed.
Step 3
In a separate bowl, whisk together the eggs, apple cider vinegar, honey, and melted coconut oil until smooth and well combined.
Step 4
Pour the wet ingredients into the dry ingredients and mix with a spatula until a thick batter forms. Make sure there are no lumps from the flour.
Step 5
Transfer the batter into the prepared loaf pan and spread it evenly using the spatula.
Step 6
Place the pan in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center of the bread comes out clean.
Step 7
Once baked, remove the bread from the oven and allow it to cool in the pan for about 10 minutes.
Step 8
After cooling, carefully lift the bread out using the parchment paper and let it cool completely on a wire rack before slicing.
Step 9
Slice the bread and serve. Store leftover bread in an airtight container at room temperature for up to three days, or refrigerate for longer freshness.
Nutrition Facts
| Serving size | (568.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2128.4 |
| Total Fat 181.7g | 0% |
| Saturated Fat 65.9g | 0% |
| Cholesterol 930mg | 0% |
| Sodium 2811.8mg | 0% |
| Total Carbohydrate 76.6g | 0% |
| Dietary Fiber 26.7g | 0% |
| Total Sugars 26.5g | |
| Protein 75.5g | 0% |
| Vitamin D 205IU | 0% |
| Calcium 558.2mg | 0% |
| Iron 12.3mg | 0% |
| Potassium 463.7mg | 0% |
Source of Calories