Paleo Homemade Bran Bread
Experience the wholesome goodness of Paleo Homemade Bran Bread, a grain-free twist on a classic favorite that’s perfect for those following a paleo lifestyle. This hearty and subtly sweet bread is crafted with nutrient-rich almond flour and flaxseed meal, delivering a fiber-packed alternative to traditional bran bread. Moistened with unsweetened applesauce and raw honey, and lifted with a touch of apple cider vinegar, each slice offers a tender crumb and natural sweetness without refined sugars. With just a 15-minute prep time and simple, pantry-friendly ingredients, this loaf is a breeze to bake. Enjoy it as a satisfying snack, toast it for breakfast, or pair it with your favorite paleo-friendly spreads for a guilt-free indulgence. This paleo bread recipe is gluten-free, grain-free, and irresistibly delicious!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 cups almond flour
- 1 cup flaxseed meal
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 4 large eggs
- 0.5 cup unsweetened applesauce
- 2 tablespoons raw honey
- 1 tablespoon apple cider vinegar
- 0.25 cup coconut oil, melted
Directions
Step 1
Preheat your oven to 350°F (177°C) and line a standard loaf pan with parchment paper.
Step 2
In a large bowl, combine almond flour, flaxseed meal, baking soda, and salt. Whisk until evenly mixed.
Step 3
In another bowl, beat the eggs until frothy. Add unsweetened applesauce, raw honey, apple cider vinegar, and melted coconut oil. Mix well.
Step 4
Pour the wet ingredients into the bowl of dry ingredients, stirring until thoroughly combined. The mixture will be thick.
Step 5
Transfer the batter into the prepared loaf pan, smoothing the top with a spatula.
Step 6
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Step 7
Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
Step 8
Slice and serve the bread as a snack, or pair it with your favorite paleo-friendly toppings.
Nutrition Facts
| Serving size | (749.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2701.2 |
| Total Fat 221.8g | 0% |
| Saturated Fat 66.3g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 744mg | 0% |
| Sodium 2759.8mg | 0% |
| Total Carbohydrate 123.4g | 0% |
| Dietary Fiber 52.5g | 0% |
| Total Sugars 50.9g | |
| Protein 86.6g | 0% |
| Vitamin D 164IU | 0% |
| Calcium 815.0mg | 0% |
| Iron 17.1mg | 0% |
| Potassium 1288.1mg | 0% |
Source of Calories