Paleo Homemade Beef Ravioli

Satisfy your cravings for comfort food while staying true to your paleo lifestyle with this delectable Paleo Homemade Beef Ravioli. This recipe reimagines classic ravioli by swapping traditional pasta for a wholesome, grain-free dough made with almond flour and tapioca starch, creating a tender yet sturdy wrapper for the savory beef filling. Seasoned with fragrant rosemary, garlic, and onion, the ground beef mixture is packed with rich, hearty flavors that are perfectly complemented by a simple, aromatic tomato and fresh basil sauce. With just 30 minutes of prep time and easy-to-follow steps, this paleo-friendly dish offers a delightful, restaurant-quality meal in the comfort of your kitchen. Serve this dish as a family dinner or a romantic gluten-free treat, and enjoy each bite of this creative take on a classic Italian favorite!

Nutriscore Rating: 70/100

Prep Time:30 mins

Cook Time:45 mins

Total Time:75 mins

Servings: 4

Ingredients

• 2 cups almond flour
• 0.5 cup tapioca starch
• 2 pieces large eggs
• 2 tablespoons olive oil
• 1 teaspoon sea salt
• 1 pound ground beef
• 1 small onion, finely chopped
• 2 pieces garlic cloves, minced
• 1 tablespoon fresh rosemary, chopped
• 0.5 teaspoon black pepper
• 1 cup crushed tomatoes (for sauce)
• 6 pieces basil leaves, fresh
• 1 tablespoon water

Directions

Step 1

In a large mixing bowl, combine almond flour, tapioca starch, and sea salt.

Step 2

Make a well in the center and add eggs and olive oil, mixing well to form a dough.

Step 3

Knead the dough on a lightly floured surface for about 5 minutes until smooth. Wrap in plastic wrap and let rest for 15 minutes.

Step 4

Meanwhile, in a skillet over medium heat, cook ground beef until browned.

Step 5

Add chopped onion, garlic, rosemary, and black pepper to the skillet, cooking until the onion is translucent, about 5 minutes. Remove from heat and set aside.

Step 6

Divide rested dough into four equal parts. Roll each portion between two sheets of parchment paper until thin.

Step 7

Cut into squares (about 2 inches) for ravioli.

Step 8

Place a small spoonful of beef mixture in the center of half of the squares, brush edges with water, and top with another square.

Step 9

Press the edges together firmly to seal, and crimp with a fork if desired.

Step 10

In a large pot of boiling salted water, cook ravioli for 3-4 minutes or until they float.

Step 11

In a saucepan, heat crushed tomatoes and add basil leaves to make the sauce.

Step 12

Serve ravioli hot, topped with prepared tomato sauce.

Nutrition Facts

Serving size	(1239.5g)

Amount per serving	% Daily Value*
Calories	3042.6

Total Fat 214.9g	0%
Saturated Fat 46.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 693.1mg	0%
Sodium 3072.8mg	0%
Total Carbohydrate 176.7g	0%
Dietary Fiber 26.6g	0%
Total Sugars 23.0g
Protein 133.0g	0%

Vitamin D 80IU	0%
Calcium 611.9mg	0%
Iron 20.6mg	0%
Potassium 1891.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.0%

Protein: 16.8%

Carbs: 22.3%