Paleo Homemade Beef Ramen

Savor the comforting warmth of **Paleo Homemade Beef Ramen**, a wholesome twist on the beloved classic that’s perfect for clean-eating enthusiasts. This nutrient-packed dish swaps traditional noodles for tender zucchini spirals, bringing a fresh, low-carb flair to every bite. Succulent slices of marinated beef sirloin are infused with the savory depth of coconut aminos, ginger, and garlic, then paired with vibrant veggies like mushrooms and carrots for a burst of color and flavor. Simmered in a rich, aromatic bone broth and lightly spiced with red pepper flakes, this recipe delivers a perfectly balanced, paleo-friendly ramen experience. Ready in under an hour, it’s a hearty, gluten-free meal that feels indulgent yet nourishing, perfect for cozy weeknight dinners or meal-prep success. Garnish with green onions for a fresh finish, and enjoy a bowl of delicious, guilt-free comfort food!

Nutriscore Rating: 66/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 4

Ingredients

• 1 pound Beef sirloin
• 0.25 cup Coconut aminos
• 1 tablespoon (grated) Ginger
• 2 cloves (minced) Garlic
• 4 cups Bone broth
• 3 large Zucchini
• 4 stalks Green onions
• 2 tablespoons Coconut oil
• 0.5 teaspoon Sea salt
• 0.5 teaspoon Black pepper
• 1 medium (julienned) Carrot
• 1 cup (sliced) Mushrooms
• 1 teaspoon Raw honey
• 0.25 teaspoon Red pepper flakes

Directions

Step 1

Start by slicing the beef sirloin thinly against the grain. Set aside.

Step 2

In a mixing bowl, combine coconut aminos, grated ginger, minced garlic, and raw honey. Add the beef slices to the bowl and let marinate for about 15 minutes.

Step 3

While the beef is marinating, spiralize the zucchinis into noodles using a spiralizer. Set aside the zucchini noodles.

Step 4

Heat 1 tablespoon of coconut oil in a large pot over medium-high heat. Add the marinated beef slices, reserving the marinade. Sear the beef for 2-3 minutes until browned, then remove from the pot and set aside.

Step 5

In the same pot, add the remaining tablespoon of coconut oil. Add the sliced mushrooms, julienned carrot, and half of the sliced green onions. Sauté for about 5 minutes until the vegetables have softened.

Step 6

Pour the bone broth and reserved marinade into the pot. Add sea salt, black pepper, and red pepper flakes. Bring to a simmer and let cook for 10 minutes to allow flavors to meld together.

Step 7

Add the zucchini noodles to the pot and cook for an additional 3-4 minutes until the noodles are tender but not mushy.

Step 8

Return the cooked beef slices to the pot to reheat for about 2 minutes.

Step 9

Ladle the ramen into bowls, garnishing with the remaining green onion slices.

Step 10

Serve hot for a delicious Paleo-friendly beef ramen experience.

Nutrition Facts

Serving size	(2554.8g)

Amount per serving	% Daily Value*
Calories	2026.1

Total Fat 106.5g	0%
Saturated Fat 52.6g	0%
Polyunsaturated Fat 3.7g
Cholesterol 405.6mg	0%
Sodium 10300.3mg	0%
Total Carbohydrate 94.9g	0%
Dietary Fiber 12.1g	0%
Total Sugars 76.5g
Protein 170.0g	0%

Vitamin D 0IU	0%
Calcium 347.8mg	0%
Iron 18.0mg	0%
Potassium 5528.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.5%

Protein: 33.7%

Carbs: 18.8%