Paleo Homemade Beef Burgers
Sink your teeth into these juicy, flavorful Paleo Homemade Beef Burgers—a delicious, grain-free twist on a classic favorite! Crafted with lean, grass-fed ground beef and seasoned with a savory blend of coconut aminos, smoked paprika, garlic, and onion powder, these burgers promise bold taste and wholesome nutrition in every bite. Cooked to perfection in avocado oil for a luscious sear, they’re nestled between crisp lettuce leaves instead of traditional buns, making them completely gluten-free and paleo-friendly. Topped with fresh avocado slices, ripe tomatoes, and crunchy red onion, these simple-yet-gourmet burgers are ready in just 25 minutes, making them perfect for weeknight dinners or backyard barbecues. A satisfying meal that’s as high in flavor as it is in health benefits!
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Ingredients
- 500 g ground beef (grass-fed, lean)
- 2 tbsp coconut aminos
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 0.5 tsp sea salt
- 0.5 tsp black pepper
- 2 tbsp avocado oil
- 8 lettuce leaves
- 1 sliced tomatoes
- 0.5 sliced red onion
- 1 sliced avocado
Directions
Step 1
In a large mixing bowl, combine ground beef, coconut aminos, garlic powder, onion powder, smoked paprika, sea salt, and black pepper.
Step 2
Mix the ingredients gently using your hands or a spatula until well incorporated. Be careful not to overmix as this can result in tough burgers.
Step 3
Divide the beef mixture into four equal portions and shape each portion into a patty about 3/4 to 1 inch thick.
Step 4
Heat a large skillet or grill pan over medium-high heat and add avocado oil.
Step 5
Once the oil is hot, place the patties into the skillet or on the grill. Cook for about 4-5 minutes on the first side without pressing down, ensuring a nice sear forms.
Step 6
Flip the patties and cook for an additional 3-4 minutes for medium-rare, or longer to your desired doneness.
Step 7
Remove the patties from the heat and let them rest for a couple of minutes.
Step 8
Assemble the burgers by placing each patty on a lettuce leaf and topping with tomato slices, red onion, and avocado slices. Use another lettuce leaf to top the burger as a bun.
Step 9
Serve immediately and enjoy your Paleo-friendly beef burgers!
Nutrition Facts
| Serving size | (665.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1421.1 |
| Total Fat 89.5g | 0% |
| Saturated Fat 26.6g | 0% |
| Cholesterol 331.9mg | 0% |
| Sodium 2052.5mg | 0% |
| Total Carbohydrate 17.7g | 0% |
| Dietary Fiber 4.6g | 0% |
| Total Sugars 7.5g | |
| Protein 118.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 140.9mg | 0% |
| Iron 12.9mg | 0% |
| Potassium 1860.9mg | 0% |
Source of Calories