Paleo Homemade BBQ Ranch Sauce

Discover the perfect fusion of smoky and tangy flavors with this Paleo Homemade BBQ Ranch Sauce—a versatile, dairy-free condiment that will transform any dish! Made with creamy full-fat coconut milk, tangy apple cider vinegar, and a medley of flavorful spices like smoked paprika, chili powder, and dried herbs, this sauce combines the richness of classic ranch with the bold kick of BBQ. Naturally sweetened with a hint of honey and completely free of processed ingredients, it’s an ideal choice for those following paleo or gluten-free diets. Ready in just 10 minutes and requiring no cooking, this easy homemade sauce is perfect for dipping, drizzling over salads, or slathering on grilled meats. Refrigerate for 30 minutes to let the flavors meld, and enjoy a homemade BBQ ranch sauce that tastes as good as it’s good for you!

Nutriscore Rating: 56/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 8

Ingredients

• 1 cup Coconut milk (full-fat, canned)
• 2 tablespoons Tomato paste
• 2 tablespoons Apple cider vinegar
• 1 tablespoon Honey
• 1 teaspoon Dijon mustard
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Smoked paprika
• 1 teaspoon Chili powder
• 0.5 teaspoon Sea salt
• 0.25 teaspoon Black pepper
• 1 teaspoon Dried dill
• 1 teaspoon Dried parsley

Directions

Step 1

In a medium mixing bowl, combine the coconut milk and tomato paste. Whisk until the mixture is smooth and well combined.

Step 2

Add the apple cider vinegar, honey, and Dijon mustard to the bowl. Whisk again to blend these ingredients thoroughly.

Step 3

Sprinkle in the garlic powder, onion powder, smoked paprika, chili powder, sea salt, and black pepper. Stir the mixture well to ensure all the spices are evenly distributed.

Step 4

Finally, add the dried dill and dried parsley. Mix until all ingredients are well incorporated.

Step 5

Taste the sauce, and adjust seasonings as needed, perhaps adding more salt or vinegar for balance.

Step 6

Transfer the BBQ Ranch Sauce to a mason jar or airtight container. Refrigerate for at least 30 minutes before using to let the flavors meld.

Step 7

Serve as desired. This sauce can be stored in the refrigerator for up to one week.

Nutrition Facts

Serving size	(343.6g)

Amount per serving	% Daily Value*
Calories	698.6

Total Fat 58.8g	0%
Saturated Fat 50.8g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 1388.4mg	0%
Total Carbohydrate 45.4g	0%
Dietary Fiber 9.5g	0%
Total Sugars 29.7g
Protein 8.4g	0%

Vitamin D 0IU	0%
Calcium 94.2mg	0%
Iron 10.4mg	0%
Potassium 1132.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.1%

Protein: 4.5%

Carbs: 24.4%