Paleo Homemade Baked Croissants

Delight your senses with these Paleo Homemade Baked Croissants—flaky, golden, and irresistibly tender, all while being gluten-free and dairy-free! Crafted with a wholesome trio of almond, tapioca, and coconut flours, these croissants deliver a buttery texture using coconut oil for a paleo-friendly twist. Sweetened with a touch of honey and infused with natural vanilla, they boast a subtly sweet flavor that's perfect for breakfast or a light snack. Each crescent is carefully rolled to perfection and baked until golden brown, creating layers of delicate pastry goodness. Ready in just 90 minutes, this recipe combines classic French baking techniques with paleo-approved ingredients for a guilt-free indulgence that everyone will love. Serve them warm with your favorite spread or enjoy them as is for a satisfying treat that’s both nutritious and delicious!

Nutriscore Rating: 56/100

Prep Time:60 mins

Cook Time:30 mins

Total Time:90 mins

Servings: 12

Ingredients

• 2 cups almond flour
• 1 cup tapioca flour
• 0.25 cup coconut flour
• 2 teaspoons baking powder
• 0.5 teaspoon sea salt
• 0.5 cup coconut oil, solid and chilled
• 2 pieces large eggs
• 0.25 cup almond milk
• 2 tablespoons honey
• 1 teaspoon vanilla extract

Directions

Step 1

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, whisk together the almond flour, tapioca flour, coconut flour, baking powder, and sea salt until fully combined.

Step 3

Cut the chilled coconut oil into small pieces and add it to the flour mixture. Use a pastry cutter or fork to blend the coconut oil into the dry ingredients until the mixture resembles coarse crumbs.

Step 4

In a separate bowl, whisk together the eggs, almond milk, honey, and vanilla extract until smooth.

Step 5

Gradually pour the wet ingredients into the dry ingredients, stirring with a spoon until a dough begins to form.

Step 6

Turn the dough out onto a piece of parchment paper and gently knead it a few times until smooth. If the dough is sticky, you can dust it lightly with tapioca flour.

Step 7

Roll the dough into a rectangle about 1/4 inch thick.

Step 8

Cut the dough into 12 triangles. Starting from the wide end, roll each triangle toward the pointed end to form a crescent shape.

Step 9

Place the croissants onto the prepared baking sheet, leaving a little space between each piece.

Step 10

Bake in the preheated oven for 25-30 minutes or until the croissants are golden brown.

Step 11

Remove from the oven and allow the croissants to cool slightly before serving.

Nutrition Facts

Serving size	(681.2g)

Amount per serving	% Daily Value*
Calories	2987.6

Total Fat 229.7g	0%
Saturated Fat 116.8g	0%
Polyunsaturated Fat 0.2g
Cholesterol 372mg	0%
Sodium 2270.2mg	0%
Total Carbohydrate 212.7g	0%
Dietary Fiber 33.9g	0%
Total Sugars 52.6g
Protein 59.7g	0%

Vitamin D 99.5IU	0%
Calcium 598.6mg	0%
Iron 12.7mg	0%
Potassium 394.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.5%

Protein: 7.6%

Carbs: 27.0%