Nutrition Facts for Paleo homemade almond chocolate milk

Paleo Homemade Almond Chocolate Milk

Indulge in the creamy, velvety goodness of Paleo Homemade Almond Chocolate Milk—your go-to dairy-free, refined sugar-free treat that's as wholesome as it is delicious! This simple recipe uses raw almonds soaked overnight to achieve a rich and smooth base, perfectly blended with unsweetened cocoa powder, naturally sweet dates, a touch of vanilla extract, and a pinch of sea salt. Ideal for those following a paleo lifestyle or looking to make a healthier chocolate milk alternative, this recipe is packed with fiber, antioxidants, and flavor. Ready in just 10 minutes (after soaking time) and perfect for sipping chilled or poured over ice, this homemade beverage is fresh, nourishing, and irresistibly chocolatey. Enjoy it as a plant-based dessert drink, a kid-friendly snack, or a post-workout refreshment—your taste buds will thank you!

Nutriscore Rating: 76/100
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Image of Paleo Homemade Almond Chocolate Milk
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 4

Ingredients

  • 1 cup raw almonds
  • 4 cups water
  • 2 tablespoons unsweetened cocoa powder
  • 4 units pitted dates
  • 1 teaspoon vanilla extract
  • 1 pinch sea salt

Directions

Step 1

Soak the raw almonds in water overnight or for at least 8 hours. This softens the almonds, making them easier to blend and produce a creamier milk.

Step 2

Drain and rinse the soaked almonds thoroughly using a strainer.

Step 3

Transfer the almonds into a high-speed blender. Add 4 cups of fresh water to the blender.

Step 4

Add the unsweetened cocoa powder, pitted dates, vanilla extract, and a pinch of sea salt to the blender.

Step 5

Blend on high speed for about 2-3 minutes, until the mixture is smooth and frothy.

Step 6

Place a nut milk bag or a fine mesh strainer lined with cheesecloth over a large bowl or pitcher.

Step 7

Pour the blended almond chocolate mixture through the nut milk bag or strainer. Squeeze and press as much liquid as possible out from the almond pulp. Discard or save the almond pulp for another recipe.

Step 8

Transfer the strained Almond Chocolate Milk into a clean airtight container or bottle.

Step 9

Refrigerate before serving to allow the flavors to meld. Shake well before each use. Serve chilled or over ice.

Step 10

Enjoy your Paleo Homemade Almond Chocolate Milk within 3-4 days for best freshness.

Nutrition Facts

Serving size (1144.8g)
Amount per serving % Daily Value*
Calories 933.0
Total Fat 71.9g 0%
Saturated Fat 6.2g 0%
Polyunsaturated Fat 17.3g
Cholesterol 0mg 0%
Sodium 196.0mg 0%
Total Carbohydrate 59.0g 0%
Dietary Fiber 23.4g 0%
Total Sugars 25.8g
Protein 32.6g 0%
Vitamin D 0IU 0%
Calcium 468.6mg 0%
Iron 7.2mg 0%
Potassium 1404.4mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.8%
Protein: 12.9%
Carbs: 23.3%