Experience the perfect guilt-free snack with this Paleo Himalayan Pink Salt Popcorn, a simple yet flavor-packed treat that's ready in just 15 minutes! Made with heart-healthy coconut oil, organic popcorn kernels, and mineral-rich Himalayan pink salt, this recipe offers a wholesome alternative to traditional butter-drenched popcorn. The coconut oil adds a subtle, nutty richness, while the delicate salt crystals enhance the natural flavor of the freshly popped kernels. With its paleo-friendly ingredients and easy stovetop method, this light and crispy popcorn is ideal for movie nights, afternoon snacking, or even as a party-ready appetizer. Plus, it’s vegan, gluten-free, and a hit for health-conscious snackers.
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Place a large, heavy-bottomed pot on the stove over medium heat.
Add 2 tablespoons of coconut oil to the pot and let it melt completely.
To test if the oil is ready for popping, add a couple of popcorn kernels into the pot. Once they pop, the oil is hot enough.
Add the 1 cup of organic popcorn kernels to the pot in an even layer.
Cover the pot with a lid, leaving a small gap for steam to escape to prevent the popcorn from getting soggy.
Shake the pot gently but continuously, holding the lid on securely, to ensure all kernels are evenly coated in oil and cook evenly.
Once popping slows to about 2 seconds between pops, remove the pot from the heat to prevent burning.
Transfer the popped popcorn immediately to a large bowl.
Sprinkle the popcorn with 1 teaspoon of Himalayan pink salt. Taste and adjust salt as desired for flavor.
Gently toss the popcorn to evenly distribute the salt before serving.
Serving size | (145.7g) |
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Amount per serving | % Daily Value* |
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Calories | 690.6 |
Total Fat 33.7g | 0% |
Saturated Fat 23.9g | 0% |
Polyunsaturated Fat 0.5g | |
Cholesterol 0mg | 0% |
Sodium 2207.7mg | 0% |
Total Carbohydrate 88.2g | 0% |
Dietary Fiber 16g | 0% |
Total Sugars 0g | |
Protein 12g | 0% |
Vitamin D 0IU | 0% |
Calcium 0.3mg | 0% |
Iron 2.1mg | 0% |
Potassium 240.6mg | 0% |
Source of Calories