Paleo High-Protein Waffles

Start your day with a powerhouse breakfast by indulging in these delicious Paleo High-Protein Waffles! Crafted from a nourishing blend of almond flour, coconut flour, and Paleo-friendly protein powder, these waffles are both gluten-free and grain-free, making them a perfect fit for clean eating enthusiasts. Their light, fluffy texture pairs beautifully with the subtle sweetness of honey and a hint of vanilla. Packed with four large eggs and healthy fats from coconut oil, these waffles are a high-protein, energy-boosting start to your day. Ready in just 25 minutes, they’re perfect for busy mornings or a leisurely weekend brunch. Top them with fresh fruits, almond butter, or a drizzle of pure maple syrup for an irresistible, Paleo-approved treat that fuels your body without sacrificing flavor! Keywords: Paleo waffles, high-protein breakfast, gluten-free waffles, grain-free recipe, clean eating.

Nutriscore Rating: 65/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 cup almond flour
• 2 tablespoons coconut flour
• 1 teaspoon baking powder
• 0.25 teaspoon salt
• 4 large eggs
• 0.5 cup almond milk
• 1 teaspoon vanilla extract
• 1 tablespoon honey
• 2 tablespoons coconut oil
• 0.5 cup protein powder (Paleo-friendly)

Directions

Step 1

Preheat your waffle iron according to the manufacturer's instructions and lightly grease with coconut oil if necessary.

Step 2

In a large mixing bowl, combine almond flour, coconut flour, baking powder, salt, and protein powder, and mix thoroughly.

Step 3

In a separate bowl, whisk the eggs until well beaten. Add almond milk, vanilla extract, honey, and melted coconut oil. Mix until all wet ingredients are combined.

Step 4

Pour the wet ingredients into the dry ingredients and stir until just combined, ensuring there are no lumps.

Step 5

Using a ladle, pour enough waffle batter to fill the waffle iron (generally about 1/2 cup, but this depends on your iron).

Step 6

Cook in the waffle iron per its instructions, generally about 3-5 minutes per waffle, or until crispy and golden brown.

Step 7

Carefully remove the waffle and repeat until all batter is used, ensuring to serve them immediately for the best texture.

Step 8

Serve with your choice of Paleo-friendly toppings, such as fresh fruits, nut butter, or pure maple syrup.

Nutrition Facts

Serving size	(613.3g)

Amount per serving	% Daily Value*
Calories	1764.2

Total Fat 106.5g	0%
Saturated Fat 37.0g	0%
Polyunsaturated Fat 0.8g
Cholesterol 744mg	0%
Sodium 2008.7mg	0%
Total Carbohydrate 68.9g	0%
Dietary Fiber 20.5g	0%
Total Sugars 35.7g
Protein 149.4g	0%

Vitamin D 203.0IU	0%
Calcium 919.2mg	0%
Iron 16.2mg	0%
Potassium 1232.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.3%

Protein: 32.6%

Carbs: 15.0%