Paleo Hermelin

Give your appetizer game an irresistible upgrade with this Paleo Hermelin—a plant-based twist on the traditional Czech delicacy! This dairy-free, vegan "cheese" is crafted from creamy cashews blended with savory ingredients like nutritional yeast, garlic powder, and a touch of dill and parsley for herbaceous depth. The mixture is thickened to perfection, then shaped and marinated in extra virgin olive oil infused with bay leaves and crushed black peppercorns, creating layers of bold, aromatic flavors. Whether served as a centerpiece on a charcuterie board or paired with gluten-free crackers, this grain-free, Paleo-friendly recipe is a show-stopping bite that’s perfect for entertaining. Indulge in this flavorful creation that’s both elegant and allergen-friendly, without ever compromising on taste!

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 4

Ingredients

• 2 cups cashews
• 1 cup water
• 2 tablespoons apple cider vinegar
• 1 tablespoon coconut aminos
• 3 tablespoons nutritional yeast
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon sea salt
• 0.5 teaspoon black pepper
• 1 tablespoon lemon juice
• 2 tablespoons chopped fresh dill
• 2 tablespoons chopped fresh parsley
• 0.5 cup olive oil
• 2 whole bay leaves
• 1 teaspoon crushed black peppercorns

Directions

Step 1

Soak the cashews in water overnight or for at least 4 hours until soft. Drain and rinse well.

Step 2

In a blender, combine soaked cashews, water, apple cider vinegar, coconut aminos, nutritional yeast, garlic powder, onion powder, sea salt, and black pepper. Blend until completely smooth and creamy.

Step 3

Transfer the mixture to a saucepan. Cook over medium heat, stirring continuously until the mixture thickens and starts to pull away from the sides, approximately 5-7 minutes.

Step 4

Remove from heat and stir in the lemon juice, chopped dill, and chopped parsley.

Step 5

Line a small round container or ramekin with parchment paper. Pour the cashew mixture into the container, smoothing out the top.

Step 6

Refrigerate for at least 1 hour, or until firm.

Step 7

Once firm, remove the cheese from the container and slice it in half horizontally to create two rounds.

Step 8

In a glass jar or container, layer the cheese rounds with the bay leaves and crushed black peppercorns.

Step 9

Pour olive oil over the cheese until fully submerged. Seal the container and refrigerate to marinate for at least 24 hours.

Step 10

Before serving, allow the marinated cheese to come to room temperature for optimal flavor and texture.

Nutrition Facts

Serving size	(712.8g)

Amount per serving	% Daily Value*
Calories	2620.6

Total Fat 233.0g	0%
Saturated Fat 41.3g	0%
Polyunsaturated Fat 31.0g
Cholesterol 0mg	0%
Sodium 2674.5mg	0%
Total Carbohydrate 103.2g	0%
Dietary Fiber 12.9g	0%
Total Sugars 16.7g
Protein 50.4g	0%

Vitamin D 0IU	0%
Calcium 191.1mg	0%
Iron 19.0mg	0%
Potassium 2002.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 77.3%

Protein: 7.4%

Carbs: 15.2%