Paleo Herbed Cream Cheese
Indulge in the creamy, dairy-free decadence of Paleo Herbed Cream Cheese, a plant-based twist on the classic spread that's bursting with fresh, herby flavors. Made with soaked raw cashews, velvety coconut cream, and a zesty blend of lemon juice and apple cider vinegar, this recipe achieves an irresistible tang reminiscent of traditional cream cheese. The addition of nutritional yeast adds a subtle umami depth, while fresh chives, dill, and parsley bring vibrant, aromatic notes that elevate every bite. Perfect as a spread for Paleo breads, a dip for fresh veggies, or a topping for your favorite crackers, this easy-to-make, vegan-friendly treat is packed with wholesome ingredients and rich in flavor. Ready in just a few simple steps, it's a must-try recipe for anyone craving guilt-free indulgence!
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Ingredients
- 2 cups raw cashews
- 0 as needed water, for soaking
- 0.5 cup coconut cream
- 2 tablespoons lemon juice
- 1 tablespoon apple cider vinegar
- 2 tablespoons nutritional yeast
- 0.5 teaspoon garlic powder
- 0.5 teaspoon sea salt
- 2 tablespoons fresh chives, chopped
- 1 tablespoon fresh dill, chopped
- 1 tablespoon fresh parsley, chopped
- 0.25 teaspoon black pepper
Directions
Step 1
Place the raw cashews in a bowl and cover them with enough water to submerge. Allow them to soak for at least 2 hours or overnight to soften.
Step 2
Drain and rinse the soaked cashews, then add them to a high-powered blender or food processor.
Step 3
Add the coconut cream, lemon juice, apple cider vinegar, nutritional yeast, garlic powder, and sea salt to the blender with the cashews.
Step 4
Blend on high until the mixture is completely smooth and creamy, scraping down the sides as necessary. This may take several minutes depending on your blender.
Step 5
Once smooth, transfer the cashew mixture to a bowl.
Step 6
Fold in the chopped fresh chives, dill, parsley, and black pepper, stirring until well combined.
Step 7
Taste and adjust seasoning if necessary, adding more salt, pepper, or lemon juice to your preference.
Step 8
Transfer the herbed cream cheese to a serving dish, or store it in an airtight container in the refrigerator for up to a week.
Step 9
Serve as a spread for Paleo breads, crackers, or as a dip for fresh vegetables.
Nutrition Facts
| Serving size | (652.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1744.3 |
| Total Fat 118.1g | 0% |
| Saturated Fat 36.2g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 0mg | 0% |
| Sodium 1246.1mg | 0% |
| Total Carbohydrate 145.7g | 0% |
| Dietary Fiber 10.1g | 0% |
| Total Sugars 76.3g | |
| Protein 49.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 109.7mg | 0% |
| Iron 16.9mg | 0% |
| Potassium 1940.5mg | 0% |
Source of Calories