Paleo Herb and Garlic Roasted Pork Loin
Elevate your dinner table with this Paleo Herb and Garlic Roasted Pork Loin—a show-stopping main dish that's both wholesome and bursting with flavor. This recipe showcases a succulent 3-pound pork loin infused with a vibrant blend of fresh rosemary, thyme, garlic, and a touch of zesty lemon juice, all bound together with rich olive oil. The secret lies in scoring the loin to allow the aromatic herb paste to penetrate deeply, creating a tender and flavorful roast. Perfectly seasoned with sea salt and black pepper, this Paleo-friendly dish cooks to juicy perfection in just about an hour. Serve it alongside your favorite Paleo sides for a satisfying, crowd-pleasing meal that's as nourishing as it is delicious. Whether you're hosting a dinner party or planning a family feast, this easy yet impressive recipe is sure to shine!
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Ingredients
- 3 pounds pork loin
- 2 tablespoons fresh rosemary
- 2 tablespoons fresh thyme leaves
- 6 large garlic cloves
- 2 tablespoons olive oil
- 2 teaspoons sea salt
- 1 teaspoon black pepper
- 2 tablespoons lemon juice
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
In a small bowl, finely chop the fresh rosemary and thyme leaves.
Step 3
Mince the garlic cloves and add to the chopped herbs.
Step 4
Mix in the olive oil, sea salt, black pepper, and lemon juice to create a fragrant herb paste.
Step 5
Place the pork loin onto a cutting board and pat it dry using paper towels.
Step 6
Carefully score the top of the pork loin with a sharp knife, creating a grid pattern without cutting too deeply.
Step 7
Rub the herb and garlic paste all over the pork loin, making sure to get the paste into the scored cuts for maximum flavor infusion.
Step 8
Transfer the pork loin to a roasting pan, fat side up.
Step 9
Roast in the preheated oven for approximately 50-60 minutes, or until the internal temperature of the pork reaches 145°F (63°C).
Step 10
Once cooked, remove the pork loin from the oven and let it rest for 10 minutes before slicing.
Step 11
Slice and serve the herb and garlic roasted pork loin with your choice of Paleo-friendly side dishes.
Nutrition Facts
| Serving size | (1473.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3617.5 |
| Total Fat 218.7g | 0% |
| Saturated Fat 72.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 1075.0mg | 0% |
| Sodium 5503.4mg | 0% |
| Total Carbohydrate 16.7g | 0% |
| Dietary Fiber 2.5g | 0% |
| Total Sugars 0.8g | |
| Protein 370.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 347.2mg | 0% |
| Iron 14.3mg | 0% |
| Potassium 5980.3mg | 0% |
Source of Calories