Nutrition Facts for Paleo herb aioli

Paleo Herb Aioli

Elevate your paleo meals with this creamy and flavorful Paleo Herb Aioli, a versatile condiment bursting with fresh herbs and zesty garlic. Made from wholesome ingredients like avocado oil, egg yolk, and a trio of fresh parsley, basil, and chives, this paleo-friendly recipe is a healthier alternative to traditional mayo-based spreads. The emulsification process creates a velvety texture, while lemon juice and Dijon mustard add a bright, tangy kick. Ready in just 10 minutes, this aioli pairs perfectly with roasted vegetables, grilled meats, or as a vibrant dip for your favorite paleo snacks. It's a must-try for anyone seeking a clean, herbaceous twist on classic condiments!

Nutriscore Rating: 45/100
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Image of Paleo Herb Aioli
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 8

Ingredients

  • 1 Egg yolk
  • 1 tablespoon Lemon juice
  • 1 teaspoon Dijon mustard
  • 1 Garlic clove, minced
  • 0.25 teaspoon Salt
  • 0.125 teaspoon Black pepper, freshly ground
  • 0.75 cup Avocado oil
  • 1 tablespoon Fresh parsley, finely chopped
  • 1 tablespoon Fresh basil, finely chopped
  • 1 tablespoon Fresh chives, finely chopped

Directions

Step 1

In a medium-sized bowl, whisk together the egg yolk, lemon juice, and Dijon mustard until well combined and slightly frothy.

Step 2

Gradually add the avocado oil, starting with just a few drops at a time, whisking vigorously and continuously until the mixture begins to thicken and emulsify. This should form a stable base for your aioli.

Step 3

Once the mixture starts to thicken, you can add the avocado oil in a slow, steady stream while continuing to whisk energetically. Make sure the oil is fully incorporated and the mixture reaches a creamy consistency.

Step 4

Stir in the minced garlic, salt, and black pepper, followed by the chopped parsley, basil, and chives.

Step 5

Taste the aioli and adjust seasoning if necessary, adding more lemon juice, salt, or herbs according to your preference.

Step 6

Transfer the aioli to a serving bowl or jar and refrigerate for at least 30 minutes to let the flavors meld before serving.

Step 7

Serve as a dip or condiment, and enjoy the fresh herbal notes with your favorite paleo dishes.

Nutrition Facts

Serving size (211.6g)
Amount per serving % Daily Value*
Calories 1510.4
Total Fat 167.6g 0%
Saturated Fat 24.8g 0%
Polyunsaturated Fat 0.0g
Cholesterol 184.5mg 0%
Sodium 716.7mg 0%
Total Carbohydrate 3.2g 0%
Dietary Fiber 0.5g 0%
Total Sugars 1.0g
Protein 3.2g 0%
Vitamin D 18.2IU 0%
Calcium 42.0mg 0%
Iron 1.0mg 0%
Potassium 93.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 98.3%
Protein: 0.8%
Carbs: 0.8%