Paleo Herb-Stuffed Turkey Roll

Elevate your holiday table or weeknight dinner with this Paleo Herb-Stuffed Turkey Roll, a wholesome and flavorful main dish that’s as nutritious as it is delicious. Featuring tender, juicy boneless turkey breast rolled around a vibrant medley of sautéed spinach, carrots, and aromatic herbs like rosemary and thyme, this recipe is a celebration of fresh, healthful ingredients. The stuffing is infused with garlic and onions for an irresistible savory depth, while a drizzle of lemon juice and olive oil keeps the turkey moist and zesty. Rolled into a beautiful roulade and roasted to perfection with a chicken broth base, this dish is entirely grain-free, paleo-friendly, and sure to impress. Simple yet elegant, it’s perfect for intimate gatherings or meal prep, offering a high-protein, nutrient-packed centerpiece that pairs wonderfully with roasted vegetables or a crisp salad.

Nutriscore Rating: 74/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 4

Ingredients

• 1.5 lbs boneless turkey breast
• 2 cups fresh spinach
• 1 cup carrots, grated
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• 3 tablespoons extra-virgin olive oil
• 1 teaspoon sea salt
• 0.5 teaspoon black pepper
• 0.5 cup chicken broth
• 1 tablespoon lemon juice

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Butterfly the turkey breast by cutting it horizontally through the middle, being careful not to cut all the way through, and open it like a book.

Step 3

Place a piece of parchment paper over the turkey breast and pound it to an even thickness, about 1/2 inch.

Step 4

In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped onion and sauté for 2-3 minutes until translucent.

Step 5

Add the minced garlic and grated carrots to the skillet and cook for another 2 minutes.

Step 6

Stir in the fresh spinach, cooking until wilted. Remove from heat and stir in chopped rosemary and thyme, and season with half of the sea salt and black pepper.

Step 7

Spread the herb and vegetable mixture evenly over the turkey breast.

Step 8

Gently roll the turkey breast tightly, beginning from one side, into a roulade form. Secure with kitchen twine every 2 inches to hold the roll together.

Step 9

Place the turkey roll in a roasting pan and drizzle with the remaining olive oil, lemon juice, and the rest of the sea salt and black pepper.

Step 10

Pour the chicken broth into the pan to keep the turkey moist during roasting.

Step 11

Roast in the preheated oven for about 40-50 minutes or until an internal temperature of 165°F (74°C) is reached.

Step 12

Allow the turkey roll to rest for 10 minutes before slicing and serving.

Nutrition Facts

Serving size	(1287.0g)

Amount per serving	% Daily Value*
Calories	1466.0

Total Fat 51.4g	0%
Saturated Fat 9.1g	0%
Polyunsaturated Fat 0.0g
Cholesterol 476.3mg	0%
Sodium 3167.3mg	0%
Total Carbohydrate 41.9g	0%
Dietary Fiber 11.3g	0%
Total Sugars 16.7g
Protein 211.3g	0%

Vitamin D 0IU	0%
Calcium 304.5mg	0%
Iron 12.5mg	0%
Potassium 3507.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.4%

Protein: 57.3%

Carbs: 11.4%