Paleo Herb-Roasted Chicken Strips
Savor the simplicity and rich flavors of Paleo Herb-Roasted Chicken Strips—a wholesome, protein-packed recipe that's perfect for clean eating enthusiasts. These golden, oven-roasted chicken strips are infused with a fragrant blend of fresh rosemary, thyme, zesty lemon juice, and warm paprika, delivering bold, herbaceous notes in every bite. Coated in heart-healthy olive oil and a medley of garlic and onion powder for a punch of seasoning, this paleo-friendly dish is as quick and easy to prepare as it is delicious. Ready in just 35 minutes, it’s a versatile meal that pairs beautifully with roasted veggies or fresh salads for a nutrient-packed dinner or meal-prep favorite. Whether you're following a Paleo diet or simply looking for a healthy, flavorful protein option, this recipe is a must-try!
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Ingredients
- 2 large boneless, skinless chicken breasts
- 3 tablespoons olive oil
- 1 tablespoon fresh rosemary
- 1 tablespoon fresh thyme
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon lemon juice
- 0.5 teaspoon paprika
Directions
Step 1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2
Slice the chicken breasts into strips, approximately 1 inch wide.
Step 3
In a large bowl, combine the olive oil, rosemary, thyme, garlic powder, onion powder, salt, black pepper, lemon juice, and paprika.
Step 4
Add the chicken strips to the bowl and toss to coat each piece thoroughly with the herb and oil mixture.
Step 5
Arrange the chicken strips in a single layer on the prepared baking sheet, ensuring they do not overlap.
Step 6
Roast the chicken strips in the preheated oven for 15-20 minutes, or until they are golden brown and cooked through. Ensure the internal temperature of the chicken reaches 165°F (74°C).
Step 7
Allow the chicken to rest for a few minutes before serving.
Step 8
Serve the herb-roasted chicken strips warm, paired with your favorite Paleo-friendly sides or salads.
Nutrition Facts
| Serving size | (473.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1068.6 |
| Total Fat 56.7g | 0% |
| Saturated Fat 10.6g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 340mg | 0% |
| Sodium 2662.8mg | 0% |
| Total Carbohydrate 7.2g | 0% |
| Dietary Fiber 1.7g | 0% |
| Total Sugars 0.6g | |
| Protein 125.1g | 0% |
| Vitamin D 4IU | 0% |
| Calcium 75.1mg | 0% |
| Iron 4.9mg | 0% |
| Potassium 1138.8mg | 0% |
Source of Calories